Home Recipes Greek Souvlaki Meatballs

Greek Souvlaki Meatballs

Name: Greek Souvlaki Meatballs
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 4
Ingredients: 1 lb Ground pork; 0.5 cup Yellow Onion; 0.25 cup Bread crumbs; 1 Egg; 0.5 Kraft Greek with Feta and Oregano Dressing; 4 Pita breads; 2 Tomato; 0.5 cup Red Onion; 0.25 cup Black Olives

35-minute recipe Serves 4

The dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.

35-minute recipe Serves 4

Ingredients

1 lb

Ground pork

1/2 cup

Yellow onion

1/4 cup

Bread crumbs

Egg

1/2

Greek and oregano dressing

Pita breads

Tomato

1/2 cup

Red onion

1/4 cup

Sliced black olives

Directions

Prep: 15-minute | Cook: 20-minute

1
Heat oven to 400ºF. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet. Bake 20 min. or until done (160ºF). Cut tops off pita breads; discard or reserve for another use. Fill breads with meatballs, tomatoes, red onions and olives. Drizzle with remaining dressing.

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Greek Souvlaki Meatballs

Ingredients

Directions

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