Home Recipes Greek Souvlaki Meatballs Recipe

Greek Souvlaki Meatballs Recipe

Name: Greek Souvlaki Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 450 g Ground pork / porc haché; 0.5 cup Chopped onion; 0.25 cup Bread crumbs / chapelure; 1 Egg / œuf; 0.5 cup Greek and oregano dressing / vinaigrette grecque; 4 Pita breads / pains pita; 2 Tomatoes; 0.5 cup Sliced red onion; 0.25 cup Sliced black olives / olives noires tranchées

35-minute recipe Serves 4

In this Greek souvlaki meatballs recipe, delicious and juicy homemade meatballs, tomatoes, red onion and olives are stuffed into pita for an unforgettable meal. The whole dish comes together in just 35 minutes.

35-minute recipe Serves 4

Ingredients

450 g

Ground pork

1/2 cup

Chopped onion

1/4 cup

Bread crumbs

Egg

1/2 cup

Greek and oregano dressing, divided

Pita breads, tops cut off

Tomatoes, sliced

1/2 cup

Sliced red onion

1/4 cup

Sliced black olives

Directions

Prep: 15 mins | Cook: 20 mins

1
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.
2
Combine pork, onion, bread crumbs, egg and 1/4 cup of the dressing in a large bowl just until blended. Shape into 12 meatballs, then place on prepared sheet.
3
Bake until done an instant-read thermometer inserted into the centre reads 160°F, 20 minutes.
4
Fill pita with meatballs, tomatoes, red onions and olives. Drizzle with remaining 1/4 cup of the dressing.

Greek Souvlaki Meatballs Recipe

Ingredients

Directions

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