Greek Souvlaki Meatballs
Heat oven to 400ºF. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet. Bake 20 min. or until done (160ºF). Cut tops off pita breads; discard or reserve for another use. Fill breads with meatballs, tomatoes, red onions and olives. Drizzle with remaining dressing.
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Last updated: October 27th, 2020
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