Greek Souvlaki Meatballs Recipe

Greek Souvlaki Meatballs Recipe

35-minute recipe Serves 4
In this Greek souvlaki meatballs recipe, delicious and juicy homemade meatballs, tomatoes, red onion and olives are stuffed into pita for an unforgettable meal. The whole dish comes together in just 35 minutes.
35-minute recipe Serves 4


Prep: 15 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.

  • 2

    Combine pork, onion, bread crumbs, egg and 1/4 cup of the dressing in a large bowl just until blended. Shape into 12 meatballs, then place on prepared sheet.

  • 3

    Bake until done an instant-read thermometer inserted into the centre reads 160°F, 20 minutes.

  • 4

    Fill pita with meatballs, tomatoes, red onions and olives. Drizzle with remaining 1/4 cup of the dressing.

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Last updated: August 9th, 2021

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