Greek Souvlaki Meatballs

Greek Souvlaki Meatballs

35-minute recipe Serves 4
The dressing both provides flavour and added moistness to this simple, yet versatile, meatball recipe.
35-minute recipe Serves 4


1 lb
Ground pork
1/2 cup
Yellow Onion
1/4 cup
Bread crumbs
Kraft Greek with Feta and Oregano Dressing
Pita breads
1/2 cup
Red Onion
1/4 cup
Black Olives


Prep: 15-minute | Cook: 20-minute
  • 1

    Heat oven to 400ºF. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 12 (1-inch) meatballs. Place on foil-covered rimmed baking sheet. Bake 20 min. or until done (160ºF). Cut tops off pita breads; discard or reserve for another use. Fill breads with meatballs, tomatoes, red onions and olives. Drizzle with remaining dressing.

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Last updated: October 27th, 2020

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