Green Bean Salad with Spinach & Parmesan Recipe

Green Bean Salad with Spinach & Parmesan Recipe

15-minute recipe Serves 6
Our colourful, crunchy green bean salad recipe is made with spinach, eggs, herbs, creamy Italian dressing— and is potluck-ready in just 15 minutes. Top with parmesan petals to really win guests over.
15-minute recipe Serves 6


Prep: 12 mins | Cook: 3 mins
  • 1

    Boil a large saucepan of water over high. Add beans and snap peas. Boil until vegetables are tender-crisp, about 3 to 5 minutes. Immediately drain and plunge into a bowl of ice water. Let stand 2 minutes, then drain well.

  • 2

    Transfer beans and snap peas into a large bowl. Add spinach, eggs and tarragon. Gently toss to combine.

  • 3

    Stir Italian and whipped dressings in a small bowl until combined. Drizzle over green bean salad. Sprinkle with cheese.

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