Green Bean-Spinach Salad
Cook beans and peas in saucepan of boiling water 3 to 5 min. or until crisp-tender; drain. Immediately plunge into bowl of ice water. Let stand 2 min.; drain well. Place bean mixture in large bowl. Add spinach, eggs and tarragon; mix lightly. Mixdressing and Miracle Whip until blended. Drizzle over salad; sprinkle with cheese.
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Last updated: October 27th, 2020
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