Green Beans & Carrots in Coconut-Turmeric Curry

Green Beans & Carrots in Coconut-Turmeric Curry

43-minute recipe Serves 4
This can be served as a main course, alongside bowls of brown rice or naan, or as part of a buffet.
43-minute recipe Serves 4


2 tbsp
3 med
1/2 tsp
3 cloves
2 tsp
1 tbsp
1/2 tsp
1/4 tsp
450 g
400 ml


Prep: 20-minute | Cook: 23-minute
  • 1

    Heat the oil in a large, non-stick frying pan over medium.

  • 2

    Add the onion, carrots and salt and cook 5to 7min, stirring occasionally,or until vegetables softenand onion just starts to get golden. Stir in garlic and ginger and cook 1 min. Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cookabout3 min, then stir in contents of coconut milk can.

  • 3

    Reduce heat to low, cover and cook8 to 12min or until beans are tender-crisp. Stir in lime juice. Garnish with cilantro.

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Last updated: October 27th, 2020

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