Vegetarian Turmeric-Coconut Curry Recipe
32-minute recipe
Serves 4
This vegetarian curry recipe leaves absolutely nothing to be desired. Rich and delicious, our easy coconut curry can be served as a main course, alongside brown rice or naan, or even as part of a buffet.
32-minute recipe
Serves 4
Ingredients
2 tbsp
1/2 tsp
2 tsp
1 tbsp
1/2 tsp
1/4 tsp
1 pinch
450 g
1 400-mL can
1/4 cup
Directions
- 1
Heat a large non-stick frying pan over medium. Add oil, then carrots, onion and salt. Cook, stirring occasionally, until carrots soften and onion starts to turn golden, about 5 to 7 minutes.
- 2
Stir in garlic and ginger. Cook 1 minute. Stir in curry powder, turmeric, cayenne and cinnamon, then beans. Cook 3 minutes. Stir in coconut milk.
- 3
Reduce heat to low. Cook, covered, until beans are tender-crisp, about 8 to 12 minutes. Stir in lime juice. Serve with naan bread, if desired.
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Last updated: April 26th, 2021
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