Home Recipes Green Beans & Carrots in Coconut-Turmeric Curry

Green Beans & Carrots in Coconut-Turmeric Curry

Name: Green Beans & Carrots in Coconut-Turmeric Curry
Prep time: 00:20
Cook time: 00:23
Total time: 00:43
Yield: 4
Ingredients: 2 tbsp Great Value Canola Oil; 1 Onion; 3 med Carrots; 0.5 tsp Salt; 3 cloves Garlic; 2 tsp Fresh ginger; 1 tbsp Curry powder; 0.5 tsp Turmeric; 0.25 tsp Cayenne pepper; 0.5 ml Cinnamon; 450 g Green Beans; 400 ml Coconut milk; 0.25 cup Fresh lime juice; Fresh Cilantro

43-minute recipe Serves 4

This can be served as a main course, alongside bowls of brown rice or naan, or as part of a buffet.

43-minute recipe Serves 4

Ingredients

2 tbsp

Great Value Canola Oil

Onion

3 med

Carrot

1/2 tsp

Salt

3 cloves

Garlic

2 tsp

Fresh ginger

1 tbsp

Curry powder

1/2 tsp

Turmeric

1/4 tsp

Cayenne pepper

1/2 ml

Cinnamon

450 g

Green Beans

400 ml

Coconut milk

1/4 cup

Fresh lime juice

Cilantro

Directions

Prep: 20-minute | Cook: 23-minute

1
Heat the oil in a large, non-stick frying pan over medium.
2
Add the onion, carrots and salt and cook 5to 7min, stirring occasionally,or until vegetables softenand onion just starts to get golden. Stir in garlic and ginger and cook 1 min. Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cookabout3 min, then stir in contents of coconut milk can.
3
Reduce heat to low, cover and cook8 to 12min or until beans are tender-crisp. Stir in lime juice. Garnish with cilantro.

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Green Beans & Carrots in Coconut-Turmeric Curry

Ingredients

Directions

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