
Green Beans & Carrots in Coconut-Turmeric Curry
Ingredients
Directions
- 1
Heat the oil in a large, non-stick frying pan over medium.
- 2
Add the onion, carrots and salt and cook 5to 7min, stirring occasionally,or until vegetables softenand onion just starts to get golden. Stir in garlic and ginger and cook 1 min. Stir in curry powder, turmeric, cayenne and cinnamon, then add beans and stir to coat. Cookabout3 min, then stir in contents of coconut milk can.
- 3
Reduce heat to low, cover and cook8 to 12min or until beans are tender-crisp. Stir in lime juice. Garnish with cilantro.
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Last updated: October 27th, 2020
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