Green Beans With Toasted Almonds
20-minute recipe
Serves 4
This classic side goes with most meals. Ready in just 20 minutes, it's a colourful, crunchy and nutritious dish everyone will enjoy. After cooking beans, quickly sauté in margarine, pepper, lemon and garlic to boost the flavour. Serve with toasted almonds.
20-minute recipe
Serves 4
Ingredients
454 g
2 tsp
1 pinch
1 pinch
1/2 tsp
2 tbsp
Directions
- 1
Fill a medium saucepan with water and set over high. Bring to a boil, then reduce heat to medium. Add green beans. Gently boil until tender-crisp, about 6 minutes. Drain.
- 2
Heat a large non-stick frying pan over medium-low. Add margarine and garlic. Cook, stirring constantly, until fragrant, about 1 minute.
- 3
Stir in green beans, salt and black pepper until heated through, about 1 to 2 minutes. Remove from heat. Stir in lemon juice, then sprinkle with almonds.
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Last updated: February 15th, 2021
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