Green Beans with Toasted Almonds
Bring water to a boil in medium saucepan. Add green beans and cook over medium heat until crisp-tender, about 6 minutes; drain and set aside. Melt Becel® Buttery Taste margarine* in large nonstick skillet and cook garlic over medium-low heat until fragrant, about 1 minute. Stir in green beans, salt and pepper; heat through. Stir in lemon juice, then top with almonds.
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Last updated: October 27th, 2020
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