Jalapeño & Chicken Chili Recipe

Jalapeño & Chicken Chili Recipe

30-minute recipe Serves 4
Chunks of chicken and cannellini beans are simmered in a broth spiced with jalapeño pepper and optional green chilies. Garnish with cheese, cilantro and lime. Ready in under a half-hour, this spicy chicken chili recipe is a warm balm in the middle of winter.
30-minute recipe Serves 4


Prep: 10 mins | Cook: 20 mins
  • 1

    Heat a large saucepan over medium-high. Add oil, then onion, garlic and jalapeño. Cook, stirring frequently, until softened, about 5 minutes.

  • 2

    Add chicken and cook, stirring frequently, until chicken is no longer pink, about 5 minutes.

  • 3

    Stir in water, beans, chilies and chicken broth until broth is dissolved. Increase heat to high and bring to a boil.

  • 4

    Reduce heat to low and simmer, stirring occasionally, until vegetables are tender and chicken is cooked through, about 10 minutes.

  • 5

    Serve chili topped with shredded cheddar cheese, sour cream, chopped cilantro and lime wedges, if desired.

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Last updated: March 5th, 2021

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