Green Chile Pork Tacos

Green Chile Pork Tacos

8-hour 15-Minute recipe Serves 10
This flavourful mix of Hatch green chiles, garlic, and lime will give a true Southwest flavour to these tacos. The other great thing about this slow cooker pork tacos recipe? You can set your timer, and forget it for up to 8 hours. When it's time for dinner, shred the pork, throw it back into the sauce, and serve with your favourite toppings.
8-hour 15-Minute recipe Serves 10

Directions

Prep: 15 mins | Cook: 8 hours
  • 1

    Reserve 1/4 cup green chile marinade in a small bowl.

  • 2

    Place pork roast in a slow cooker. Pour remaining green chile marinade overtop. Cook until fork-tender, 8 hours on low.

  • 3

    Combine sour cream, avocado and reserved 1/4 cup green chile marinade in a food processor or blender. Blend until smooth and creamy. Refrigerate until ready to serve.

  • 4

    Transfer pork roast to a cutting board. Shred or roughly cut. Add pork back into the cooking liquid to absorb the green chile marinade.

  • 5

    Serve with warm corn tortillas, avocado sauce, cilantro and onion.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
22-minute recipe
Chicken Caprese
25-minute recipe
Fiesta Burger Recipe

Last updated: August 20th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.