Home Recipes Green Chile Pork Tacos

Green Chile Pork Tacos

Name: Green Chile Pork Tacos
Prep time: 00:05
Cook time: 8:
Total time: 8:05
Yield: 10
Ingredients: 6 lbs Pork butt roast; 1 bottle Stubb's Green Chile Marinade; 8 ozs Sour cream; 0.5 Avocado; Corn tortillas; chopped fresh cilantro; White Onion

8-Hour 5-Minute recipe Serves 10

Every year, Stubb went to New Mexico and developed a love for the local food, including green chiles. This flavourful mix of Hatch green chiles, garlic, and lime will give a true Southwest flavour to these pork tacos.

8-Hour 5-Minute recipe Serves 10

Ingredients

6 lbs

Pork butt roast

1 bottle

Stubb's Green Chile Marinade

8 ozs

Sour cream

1/2

Avocado

Corn tortillas

chopped fresh cilantro

White Onion

Directions

Prep: 5-Minute | Cook: 8-Hour

1
Reserve ¼ cup of the Green Chile Marinade. Add the pork roast to a slow cooker and pour the remaining marinade over the top. Cook on low for 8 hours. In a food process or blender, combine the sour cream, avocado, and reserved marinade. Blend until smooth and creamy. Chill until ready to serve. Transfer the pork roast to a cutting board and shred or roughly cut. Add pork back into the cooking liquid to absorb the green chile marinade. Serve with warm corn tortillas, sour cream sauce, cilantro and diced onion.

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*

Shop at Walmart.ca

* See details *Expires November 30, 2020. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.

Green Chile Pork Tacos

Ingredients

Directions

Start your shopping list

You may also like