Home Recipes Green Chile Pork Tacos

Green Chile Pork Tacos

Name: Green Chile Pork Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10
Ingredients: 1 300-mL bottle Stubb's Green Chile Marinade / marinade aux chilis verts de Stubb's; 2.5 kg Boneless pork shoulder / épaule de porc désossée; 1 cup Sour cream / crème sure; 0.5 Avocado / avocat; 16 Corn tortillas / tortillas de maïs; 0.5 cup Chopped fresh cilantro; 0.5 cup Finely chopped onion

8-hour 15-Minute recipe Serves 10

This flavourful mix of Hatch green chiles, garlic, and lime will give a true Southwest flavour to these tacos. The other great thing about this slow cooker pork tacos recipe? You can set your timer, and forget it for up to 8 hours. When it's time for dinner, shred the pork, throw it back into the sauce, and serve with your favourite toppings.

8-hour 15-Minute recipe Serves 10

Ingredients

1 300-mL bottle

Stubb's Green Chile Marinade, divided

2 1/2 kg

Boneless pork shoulder

1 cup

Sour cream

1/2

Avocado

Corn tortillas, or 7-in flour tortillas

1/2 cup

Chopped fresh cilantro

1/2 cup

Finely chopped onion

Directions

Prep: 15 mins | Cook: 8 hours

1
Reserve 1/4 cup green chile marinade in a small bowl.
2
Place pork roast in a slow cooker. Pour remaining green chile marinade overtop. Cook until fork-tender, 8 hours on low.
3
Combine sour cream, avocado and reserved 1/4 cup green chile marinade in a food processor or blender. Blend until smooth and creamy. Refrigerate until ready to serve.
4
Transfer pork roast to a cutting board. Shred or roughly cut. Add pork back into the cooking liquid to absorb the green chile marinade.
5
Serve with warm corn tortillas, avocado sauce, cilantro and onion.

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Green Chile Pork Tacos

Ingredients

Directions

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