Green Giant Chinese Chicken

Green Giant Chinese Chicken

30-minute recipe Serves 4
Frozen cut broccoli and fresh bean sprouts streamline prep for a tasty stir-fry served over rice noodles.
30-minute recipe Serves 4


1 pkg
Rice vermicelli noodles
2 tsp
Great Value Vegetable Oil
Chicken breasts, skinless, boneless
2 cups
Bean Sprouts
3 cups
Green Giant Valley Selections Frozen Cut Broccoli
1/2 cup
Fresh water
2 tbsp
Great Value Reduced Sodium Soy Sauce
4 tsp
Great Value Corn Starch
1 tsp
Granulated Sugar
1/2 tsp
Chicken-flavour instant bouillon


Prep: 19-minute | Cook: 11-minute
  • 1

    Cook noodles to desired doneness as directed on package. Drain; cover to keep warm. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 6 minutes or until chicken is no longer pink. Add bean sprouts, broccoli and bamboo shoots; cook and stir about 5 minutes or until vegetables are tender. In small bowl, combine water, soy sauce, cornstarch, sugar and bouillon; blend well. Stir into chicken mixture; cook and stir until thick and bubbly. Serve chicken over hot cooked noodles.

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Last updated: October 27th, 2020

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