Chinese Chicken and Broccoli Recipe

Chinese Chicken and Broccoli Recipe

30-minute recipe Serves 4
A delicious and nutritious meal that comes together in just a half hour? Yes, please. Frozen broccoli and fresh bean sprouts streamline prep for this tasty Chinese chicken and broccoli recipe. Serve stir-fry over rice noodles.
30-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 15 mins
  • 1

    Cook noodles in a large pot, following package directions. Drain well, then return to pot.

  • 2

    Meanwhile, heat a large frying pan over medium-high. Add oil, then chicken. Cook until chicken is no longer pink, 3 to 6 minutes. Add broccoli and bean sprouts. Cook, stirring frequently, until broccoli is tender, about 5 minutes.

  • 3

    Combine water, soy sauce, cornstarch, sugar and bouillon in a small bowl until smooth. Stir into chicken mixture. Cook, stirring frequently, until thick and bubbly, 1 to 2 minutes. Serve stir-fry over noodles.

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Last updated: May 19th, 2021

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