Grilled Banana-Pecan Sundaes

Grilled Banana-Pecan Sundaes

20-minute recipe Serves 4
This 20-minute dessert is a clever way to dress up your traditional ice cream sundae. (The warm, caramelized bananas basted in melted brown sugar are so good, you're going to want to eat them on their own.) To build banana-pecan sundaes, add bananas to vanilla ice cream, with a caramel drizzle and a handful of crushed pecans.
20-minute recipe Serves 4


1/4 cup
2 med
1/4 cup


Prep: 15-minute | Cook: 4-minute
  • 1

    Preheat barbecue to medium.

  • 2

    Combine margarine and brown sugar in a small saucepan set over low. Cook, stirring, until sugar melts, about 1 minute. Set aside for 5 minutes to cool slightly.

  • 3

    Brush brown sugar mixture all over peeled whole bananas.

  • 4

    Oil grill. Barbecue bananas, brushing often with remaining brown sugar mixture, until lightly golden, about 1 to 3 minutes per side. Transfer to a cutting board.

  • 5

    Cut warm bananas into 2-in pieces. Divide bananas amongst four serving dishes. Top each with a scoop of ice cream. Drizzle with caramel topping. Sprinkle with pecans. Serve immediately.

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Last updated: February 26th, 2021

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