Grilled Bananas Foster Recipe

Grilled Bananas Foster Recipe

16-minute recipe Serves 4
Why not barbecue dessert this summer, too? This easy-to-assemble treat gets wrapped up in individual foil packets for quick cooking. When people open them up to rum-sugar soaked grilled bananas, they'll have a hard time waiting for the ice cream before digging in!
16-minute recipe Serves 4


Prep: 10-minute | Cook: 6-minute
  • 1

    Preheat barbecue to medium.

  • 2

    Microwave brown sugar, margarine and rum in a small microwave-safe bowl on high until melted, about 20 seconds. Stir until smooth.

  • 3

    Cut four 12x18-in pieces of heavy-duty foil. Divide bananas amongst foil. Drizzle rum mixture overtop. Wrap foil loosely around mixture, sealing edges airtight with a double fold. Place each pouch on another 12x18-in foil sheet. Seal edges airtight with a double fold in opposite direction.

  • 4

    Barbecue pouches, shaking packages occasionally and turning packages once, until bananas are tender and caramelized, about 6 minutes. Open pouches, then top each with a scoop of ice cream. Serve immediately.

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Last updated: February 9th, 2021

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