Grilled Bananas Foster
Microwave sugar, margarine and rum in small microwave-safe bowl at HIGH for 20 seconds or until melted; stir until smooth.
Arrange each sliced banana on a 12 x 18 inch (30 x 45 cm) piece heavy-duty aluminum foil, then evenly drizzle with spread mixture. Wrap foil loosely around mixture, sealing edges airtight with a double fold. Arrange each pouch on another 12 x 18 inch (30 x 45 cm) sheet of foil; seal edges airtight with a double fold in opposite direction.
Grill, shaking packages occasionally and turning packages once, six minutes or until bananas are tender and caramelized. Open pouches, then evenly top with Breyers Creamery Style Natural Vanilla Ice Cream.
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Last updated: August 28th, 2020
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