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Grilled Bananas Foster Recipe

Name: Grilled Bananas Foster Recipe
Prep time: 00:10
Cook time: 00:06
Total time: 00:16
Yield: 4
Ingredients: 50 ml Brown sugar; 3 tbsp Margarine; 2 tbsp Apple juice; 4 Bananas; 2 cups Breyers Creamery Style Natural Vanilla Ice Cream

16-minute recipe Serves 4

Why not barbecue dessert this summer, too? This easy-to-assemble treat gets wrapped up in individual foil packets for quick cooking. When people open them up to rum-sugar soaked grilled bananas, they'll have a hard time waiting for the ice cream before digging in!

16-minute recipe Serves 4

Ingredients

1/4 cup

Dark brown sugar

1/4 cup

Margarine

2 tbsp

Dark rum

Bananas, cut into 1-in thick rounds

4 scoops

Vanilla ice cream

Directions

Prep: 10-minute | Cook: 6-minute

1
Preheat barbecue to medium.
2
Microwave brown sugar, margarine and rum in a small microwave-safe bowl on high until melted, about 20 seconds. Stir until smooth.
3
Cut four 12x18-in pieces of heavy-duty foil. Divide bananas amongst foil. Drizzle rum mixture overtop. Wrap foil loosely around mixture, sealing edges airtight with a double fold. Place each pouch on another 12x18-in foil sheet. Seal edges airtight with a double fold in opposite direction.
4
Barbecue pouches, shaking packages occasionally and turning packages once, until bananas are tender and caramelized, about 6 minutes. Open pouches, then top each with a scoop of ice cream. Serve immediately.

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Grilled Bananas Foster Recipe

Ingredients

Directions

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