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Grilled Caesar Salad

This is an easy, elegant appetizer, but to make it a meal, serve with grilled chicken breast or salmon.
Grilled Caesar Salad recipe
  • Serving Size Serving Size 1
  • Total Time Required Total Time Required 20 min
  • Prep Time Prep Time 10 min
  • Cook Time Cook Time 10 min



  • 0.25 cup
  • 35 g
  • 3 tbsp
  • 2 tbsp
  • 1 lrg
  • 0.75 tsp
  • 0.25 tsp
  • 0.25 cup
  • 4 slices
  • 2 heads



  • 1

    Preheat barbecue to medium. Whisk oil with ¼ cup Parmesan, lemon juice, mayo, garlic, Dijon, sugar and Worcestershire in a medium bowl. Set aside. Heat a medium frying pan over medium-high. Add bacon. Cook until crisp, 4-5 min. Transfer to a paper-towel-lined plate. Crumble into pieces when cooled. Oil grill and barbecue lettuce, cut-side down, with lid open, until grill marks form, about 2 min per cut side. Transfer to a large plate, cut-side up. Drizzle each lettuce quarter with 1 tbsp dressing. Sprinkle with crumbled bacon and remaining 2 tbsp Parmesan. Serve immediately. Dressing will keep well refrigerated up to 3 days.

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Last updated: June 23rd, 2020

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