Grilled Romaine with Caesar Salad Dressing

Grilled Romaine with Caesar Salad Dressing

20-minute recipe Serves 4
This is an easy, elegant appetizer that's all about the simple homemade Caesar salad dressing. (It also saves on boring lettuce prep: Simply wash and halve two heads of romaine before charring over a hot grill.)

Tip: This salad quickly becomes a full meal when served with grilled chicken breasts or salmon filets.
20-minute recipe Serves 4

Ingredients

1/4 cup
3 tbsp
2 tbsp
3/4 tsp
1/4 tsp
4 slices

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    For the dressing: Whisk oil with ¼ cup Parmesan, lemon juice, mayonnaise, garlic, Dijon, sugar and Worcestershire in a medium bowl. Set aside.

  • 2

    Heat a medium frying pan over medium-high. Add bacon. Cook until crisp, about 4 to 5 minutes. Transfer to a paper-towel-lined plate. Crumble into pieces when cooled.

  • 3

    Preheat barbecue to medium. Oil grill and barbecue lettuce, cut-side down, with lid open, until grill marks form, about 2 minutes. Transfer to a large plate, cut-side up. Drizzle each with 1 tbsp dressing. Sprinkle with crumbled bacon and more Parmesan, if desired. Serve immediately. Extra dressing will keep well refrigerated up to 3 days.

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Last updated: January 19th, 2021

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