Grilled Caesar Salad

Grilled Caesar Salad

20-minuterecipe Serves 1
This is an easy, elegant appetizer, but to make it a meal, serve with grilled chicken breast or salmon.
20-minuterecipe Serves 1

Ingredients

1/4 cup
Canola Oil
35 g
Parmesan cheese
3 tbsp
Lemon Juice
2 tbsp
Mayonnaise
1 lrg
Garlic clove, minced
3/4 tsp
Dijon Mustard
1/4 tsp
Granulated Sugar
1/4 cup
Worcestershire sauce
4 slices
Bacon
2 heads
Romaine Lettuce

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Preheat barbecue to medium. Whisk oil with ¼ cup Parmesan, lemon juice, mayo, garlic, Dijon, sugar and Worcestershire in a medium bowl. Set aside. Heat a medium frying pan over medium-high. Add bacon. Cook until crisp, 4-5 min. Transfer to a paper-towel-lined plate. Crumble into pieces when cooled. Oil grill and barbecue lettuce, cut-side down, with lid open, until grill marks form, about 2 min per cut side. Transfer to a large plate, cut-side up. Drizzle each lettuce quarter with 1 tbsp dressing. Sprinkle with crumbled bacon and remaining 2 tbsp Parmesan. Serve immediately. Dressing will keep well refrigerated up to 3 days.

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Last updated: August 28th, 2020

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