Grilled Chicken and Chickpea Mediterranean Salad
Place chicken in a re sealable plastic bag. Whisk together the next 9 ingredients. Pour ½ cup (125 mL) of the mixture over the chicken and massage the marinade into the chicken. Refrigerate for one hour. Reserve the remainder of marinade to use as salad dressing.
Preheat BBQ to medium high heat. Lightly coat the grill with non stick cooking spray. Place chicken on the grill and cook for 6 7 minutes per side or until evenly char grilled and the internal temperature is 165°F (74°C). Remove from grill and set aside to cool slightly.
Cut chicken in to 1” (2.5 cm) cubes and place in a large salad bowl. Add chickpeas, tomatoes, Feta cheese, herbs, salt and pepper. Drizzle with reserved salad dressing and toss lightly to coat.
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Last updated: October 27th, 2020
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