Grilled Chicken and Chickpea Mediterranean Salad

Grilled Chicken and Chickpea Mediterranean Salad

40-minute recipe Serves 4
Fire up the grill to make this healthy and hearty grilled chicken Mediterranean salad with tomatoes, feta cheese, chickpeas, a ton of fresh herbs.
40-minute recipe Serves 4


Prep: 20-minute | Cook: 20-minute
  • 1

    Place chicken in a re sealable plastic bag. Whisk together the next 9 ingredients. Pour ½ cup (125 mL) of the mixture over the chicken and massage the marinade into the chicken. Refrigerate for one hour. Reserve the remainder of marinade to use as salad dressing.

  • 2

    Preheat BBQ to medium high heat. Lightly coat the grill with non stick cooking spray. Place chicken on the grill and cook for 6 7 minutes per side or until evenly char grilled and the internal temperature is 165°F (74°C). Remove from grill and set aside to cool slightly.

  • 3

    Cut chicken in to 1” (2.5 cm) cubes and place in a large salad bowl. Add chickpeas, tomatoes, Feta cheese, herbs, salt and pepper. Drizzle with reserved salad dressing and toss lightly to coat.

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