Grilled Chicken Salad With Strawberries

Grilled Chicken Salad With Strawberries

30-minute recipe Serves 4
This summer salad gets tossed together with hot grilled chicken, right off the barbecue. Fresh strawberries and Granny Smith apples bring bright acidity and crunch, while feta tops it all off with a creamy, salty finish.

Substitution Tip: This salad works just as well with spinach, baby kale or mixed greens—use what you like best.
30-minute recipe Serves 4


Prep: 15-minute | Cook: 15-minute
  • 1

    Whirl 6 tbsp oil with 1/3 cup sliced strawberries, vinegar, chives, honey and 1/4 tsp salt in a blender until smooth. Set aside.

  • 2

    Preheat barbecue to medium. Brush chicken breasts with remaining 1 tsp oil. Season with remaining 1/4 tsp salt and pepper.

  • 3

    Oil grill. Barbecue chicken for 6 minutes. Then turn and continue barbecuing until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 8 to 10 more minutes. Transfer to a cutting board and let rest 5 minutes, then thinly slice.

  • 4

    Meanwhile, divide arugula and basil among four plates. Top with remaining 2 cups strawberries, apple, onion, walnuts and chicken. Drizzle with dressing and top with chicken and feta.

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Last updated: January 17th, 2021

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