Grilled Chicken and Strawberry Salad

Grilled Chicken and Strawberry Salad

30-minute recipe Serves 4
This easy, no-fuss dish starts with grilled chicken right off the barbecue. Fresh strawberries and Granny Smith apples add the sweet-tart complement to this light, summer fare.
30-minute recipe Serves 4


1/3 cup
Olive Oil
1/3 cup
2 tbsp
White balsamic vinegar
1 tbsp
2 tsp
1/4 tsp


Prep: 5-minute | Cook: 25-minute
  • 1

    Whirl 1/3 cup oil with 1/3 cup berries, vinegar, chives, honey and 1/4 tsp salt in a blender until smooth. Season with pepper. Preheat barbecue to medium and brush chicken breasts with 1 tsp oil. Season with 1/4 tsp salt and pepper. Barbecue chicken for 6 min; turn and continue barbecuing, 8 to 10 more min. Remove and let rest 5 min, then slice. Tossarugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.

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Last updated: August 28th, 2020

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