Grilled Chicken Caprese with Basil Pesto

Grilled Chicken Caprese with Basil Pesto

15-minuterecipe Serves 4
Grilled chicken topped with fresh mozzarella, tomato and pesto served on lightly grilled Italian style bread.
15-minuterecipe Serves 4


Prep: 5-minute | Cook: 10-minute
  • 1

    Preheat grill to medium-high heat; grease grate well. Toss chicken with half the olive oil and season with salt and pepper. Grill for 4 to 5 minutes per side or until grill-marked and just cooked through.

  • 2

    Sandwich tomato slices, chicken, pesto and cheese slices between 2 slices of bread. Repeat to make 4 sandwiches. Brush outside of bread with remaining olive oil.

  • 3

    Grill sandwich for 1 to 2 minutes per side over medium heat or until cheese starts to melt and bread is grill-marked.

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Last updated: August 28th, 2020

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