Grilled Pesto Chicken Caprese
Preheat barbecue to medium-high.
Coat chicken with 1 tbsp olive oil, then season with salt and pepper. Oil grill. Grill chicken until an instant-read thermometer inserted into thickest part reads 165°F, about 4 to 5 minutes per side.
Top each of 4 slices of bread with 2 tomato slices, 1 chicken breast, 1 tbsp pesto and 1 slice mozzarella. Top with remaining 4 slices of bread. Brush outsides of bread with remaining 1 tbsp olive oil.
Reduce heat to medium. Grill sandwiches until cheese starts to melt and bread is grill-marked, about 1 to 2 minutes per side.
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Last updated: January 19th, 2021
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