Grilled Chicken & Vegetable Tacos
20-minuterecipe
Serves 4
Chicken and vegetables are tossed in a flavourful blend of spices and lime juice then grilled. Sour cream is added before serving in warm tortillas.
20-minuterecipe
Serves 4
Ingredients
1 pkg
Knorr® Homestyle Stock Reduced Sodium Chicken
2 tbsp
Becel® Oil
2
Clove Garlic
1 tsp
Ground Cumin
1/4 cup
Cilantro
2 tbsp
Lime Juice
1
Red Onion
1 1/2 lbs
Boneless skinless chicken breasts
2
Green Bell Pepper
2 tbsp
Reduced Fat sour cream
8
Tortillas
Directions
- 1
Combine Knorr® Homestyle Stock Reduced Sodium Chicken, Becel® Oil, garlic, cumin, cilantro and lime juice in small bowl. Add chicken and vegetables; toss to coat. Grill or broil, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Remove from grill and chop vegetables and slice chicken. Stir sour cream into vegetables. Serve with warmed tortillas and your favourite taco toppings.
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Last updated: August 28th, 2020
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