Grilled Chicken & Vegetable Tacos

Grilled Chicken & Vegetable Tacos

20-minute recipe Serves 4
Chicken and vegetables are tossed in a flavourful blend of spices and lime juice then grilled. Sour cream is added before serving in warm tortillas.
20-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Combine Knorr® Homestyle Stock Reduced Sodium Chicken, Becel® Oil, garlic, cumin, cilantro and lime juice in small bowl. Add chicken and vegetables; toss to coat. Grill or broil, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Remove from grill and chop vegetables and slice chicken. Stir sour cream into vegetables. Serve with warmed tortillas and your favourite taco toppings.

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Last updated: October 27th, 2020

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