Grilled Chicken & Vegetables
Ingredients
Directions
- 1
Preheat barbecue to medium.
- 2
Combine oil, Italian seasoning, salt and pepper in small bowl. Toss chicken with half of the oil mixture.
- 3
Toss zucchini, onion and bell pepper with remaining half of the oil mixture in a large bowl to coat.
- 4
Oil grill. Barbecue chicken, lid closed, until an instant-read thermometre inserted in the thickest part reaches 165°F, about 12 minutes per side depending on the piece (smaller pieces will cook more quickly). Barbecue vegetables until tender, about 3 to 5 minutes per side.
- 5
Meanwhile, prepare Cheddar and Broccoli Rice following package directions. Serve with chicken and vegetables.
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Last updated: February 10th, 2021
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