Grilled Chicken & Vegetables

Grilled Chicken & Vegetables

45-minute recipe Serves 4
With just 15 minutes of prep (and a little time watching the grill), you have a filling, delicious dinner. Cheddar-broccoli rice gets a double-dose of vegetables with grilled zucchini, red peppers and onion, while the Italian-seasoned chicken delivers hearty dose of protein.
45-minute recipe Serves 4


Prep: 15-minute | Cook: 30-minute
  • 1

    Preheat barbecue to medium.

  • 2

    Combine oil, Italian seasoning, salt and pepper in small bowl. Toss chicken with half of the oil mixture.

  • 3

    Toss zucchini, onion and bell pepper with remaining half of the oil mixture in a large bowl to coat.

  • 4

    Oil grill. Barbecue chicken, lid closed, until an instant-read thermometre inserted in the thickest part reaches 165°F, about 12 minutes per side depending on the piece (smaller pieces will cook more quickly). Barbecue vegetables until tender, about 3 to 5 minutes per side.

  • 5

    Meanwhile, prepare Cheddar and Broccoli Rice following package directions. Serve with chicken and vegetables.

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Last updated: March 5th, 2021

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