Grilled Chicken with Roasted Red Pepper & Arugula Sandwich
20-minute recipe
Serves 2
Great for lunch or hearty enough for dinner. Serve with a side salad or soup.
20-minute recipe
Serves 2
Ingredients
1 cup
4 tsp
1 cup
Directions
- 1
Season chicken breasts, if desired, with salt and pepper. Grill or broil chicken until thoroughly cooked. Slice diagonally, then set aside. Spread 2 bread halves with Becel® Original or Light margarine, then top with arugula, chicken and roasted red pepper. Season, if desired, with salt and black pepper. Top with remaining bread.
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Last updated: October 27th, 2020
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