Grilled Chicken with Roasted Red Pepper & Arugula Sandwich

Grilled Chicken with Roasted Red Pepper & Arugula Sandwich

20-minuterecipe Serves 2
Great for lunch or hearty enough for dinner. Serve with a side salad or soup.
20-minuterecipe Serves 2


1 cup
Red Peppers
Boneless skinless chicken breasts
French baguette
4 tsp
Becel® Original margarine
1 cup
Arugula Leaves


Prep: 5-minute | Cook: 15-minute
  • 1

    Season chicken breasts, if desired, with salt and pepper. Grill or broil chicken until thoroughly cooked. Slice diagonally, then set aside. Spread 2 bread halves with Becel® Original or Light margarine, then top with arugula, chicken and roasted red pepper. Season, if desired, with salt and black pepper. Top with remaining bread.

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