Italian-Style Grilled Corn On The Cob

Italian-Style Grilled Corn On The Cob

15-minute recipe Serves 6
Sweet corn meets its savoury match in this fresh take on corn on the cob. Fresh mint adds a lift, and red pepper flakes give it a kick. The secret ingredient that loads it up with an extra burst of flavour? That's the balsamic mayonnaise dressing.
15-minute recipe Serves 6


Prep: 5 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Oil grill. Barbecue corn, turning every 2 minutes, until slightly charred, about 10 to 12 minutes.

  • 3

    Drizzle honey on a large shallow microwave-safe plate. Microwave on high until hot, about 20 seconds. Stir in oil and dressing.

  • 4

    Spread cheese on a large plate.

  • 5

    Roll grilled corn in honey mixture, then roll in cheese to coat. Sprinkle with mint, red pepper flakes and black pepper.

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Last updated: May 3rd, 2021

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