Grilled Corn Italian Style
Preheat grill. Grill corn, turning until tender (around 12 minutes). Heat honey in microwave for 20 seconds. Mix heated honey, EVOO and Hellmann’s® Creamy Balsamic. Pour onto large plate. Spread cheese on another large plate. Roll grilled corn in mix, then roll in cheese. Sprinkle with mint, red pepper flakes and ground black pepper.
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Last updated: October 27th, 2020
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