Grilled Chicken with Potato Salad Recipe

Grilled Chicken with Potato Salad Recipe

35-minute recipe Serves 4
Fire up the grill! Make this delicious dijon and herb grilled chicken recipe— served with a side of classic potato salad— next time you have a BBQ party. Your backyard will be buzzing with compliments to the chef.
35-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 20 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Place potatoes in a pot of cold salted water. Bring to a boil and cook until tender, 8 to 10 minutes. Drain and let stand until cool enough to handle, then halve. Set aside.

  • 3

    Meanwhile, oil grill. Barbecue chicken until grill marks form and an instant-read thermometer inserted into thickest part of breast reads 165°F, about 8 to 10 minutes per side.

  • 4

    Whisk together oil, vinegar, Dijon, lemon juice, salt and pepper in a large bowl. Add cooled potatoes, green onions and dill and toss to combine.

  • 5

    Serve grilled chicken with potato salad.

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Last updated: September 13th, 2022

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