Grilled Dijon & Herb Chicken with Potato Salad

Grilled Dijon & Herb Chicken with Potato Salad

35-minute recipe Serves 4
Fire up the grill to make this delicious Grilled Mustard and Herb Chicken recipe today!
35-minute recipe Serves 4


Prep: 15-minute | Cook: 20-minute
  • 1

    Boil new potatoes in salted water until tender. Cool and cut into quarters. Set aside.

  • 2

    Whisk together vinegar, olive oil and mustard. Add the remaining ingredients and toss with cooled potatoes.

  • 3

    Preheat BBQ to medium-high. Lightly coat the grill with non-stick cooking spray. Grill chicken for 8-10 minutes per side or until nicely char-grilled and the internal temperature reaches 165°F (74°F).

  • 4

    Serve grilled chicken with new potato salad.

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Last updated: October 27th, 2020

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