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Grilled Fall Vegetable With Creamy Balsamic Dressing

Grilled Fall Vegetable With Creamy Balsamic Dressing

25-minute recipe Serves 4
Top grilled vegetables with a creamy balsamic dressing for an extra harvest of fall flavours.
25-minute recipe Serves 4


Prep: 15 mins | Cook: 10 mins
  • 1

    Preheat grill. In a large bowl, mix together veggies, olive oil and garlic. Toss until veggies are evenly coated. Grill until tender-crisp on medium-high heat. Transfer veggies to a bowl and let cool slightly. Mix Hellmann's® ½ the Fat, vinegar, salt and pepper. Serve veggies warm, drizzled with dressing and sprinkled with pecans and goat cheese.

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