Grilled Fall Vegetable With Creamy Balsamic Dressing
Preheat grill. In a large bowl, mix together veggies, olive oil and garlic. Toss until veggies are evenly coated. Grill until tender-crisp on medium-high heat. Transfer veggies to a bowl and let cool slightly. Mix Hellmann's® ½ the Fat, vinegar, salt and pepper. Serve veggies warm, drizzled with dressing and sprinkled with pecans and goat cheese.
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Last updated: August 28th, 2020
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