Grilled Fall Vegetable With Creamy Balsamic Dressing

Grilled Fall Vegetable With Creamy Balsamic Dressing

25-Minute recipe Serves 4
Top grilled vegetables with a creamy balsamic dressing for an extra harvest of fall flavours.
25-Minute recipe Serves 4

Ingredients

6 cups
Mixed root vegetables
2 tbsp
Olive Oil
2  
Clove Garlic
1/4 cup
Hellmann's® Creamy Balsamic Mayonnaise Type Dressing
1 tbsp
Balsamic vinegar
1/2 cup
Great Value Pecan Halves
1/4 cup
Goat cheese

Directions

Prep: 15-Minute | Cook: 10-Minute
  • 1

    Preheat grill. In a large bowl, mix together veggies, olive oil and garlic. Toss until veggies are evenly coated. Grill until tender-crisp on medium-high heat. Transfer veggies to a bowl and let cool slightly. Mix Hellmann's® ½ the Fat, vinegar, salt and pepper. Serve veggies warm, drizzled with dressing and sprinkled with pecans and goat cheese.

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Last updated: August 28th, 2020

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