Grilled Fruit Sundaes

Grilled Fruit Sundaes

30-Minute recipe Serves 6
Bananas aren't the only fruits that go with ice cream. Pile this sundae sky-high with a variety of fresh fruits and Breyers® 1/2 the Fat™ Light Ice Cream.
30-Minute recipe Serves 6

Ingredients

1 cup
Orange Juice
50 ml
Honey
1 tbsp
Lemon Juice
3 cups
Fruit
12 Scoops
Breyers® half the Fat™ Light Ice Cream

Directions

Prep: 15-Minute | Cook: 15-Minute
  • 1

    Bring orange juice, honey and lemon juice to a boil over high heat in small saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature. Meanwhile, alternately thread fruit on skewers*. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened. Scoop your favourite Breyers® 1/2 the Fat™ Light Ice Cream into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

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Last updated: August 28th, 2020

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