Grilled Fruit Sundaes
Bring orange juice, honey and lemon juice to a boil over high heat in small saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature. Meanwhile, alternately thread fruit on skewers*. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened. Scoop your favourite Breyers® 1/2 the Fat™ Light Ice Cream into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.
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Last updated: October 27th, 2020
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