Grilled Fruit Ice Cream Sundaes
Ingredients
Directions
- 1
Combine orange juice, honey and lemon juice in a small saucepan set over high. Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until slightly thickened, about 10 minutes. Set aside to cool completely.
- 2
Meanwhile, soak a few bamboo skewers in a dish filled with hot water.
- 3
Preheat barbecue to medium. Alternately thread fruit on skewers.
- 4
Oil grill. Barbecue fruit skewers, brushing often with half of orange syrup, until grill marks form, about 2 minutes per side.
- 5
Remove fruit from skewers. Scoop your favourite ice cream into four dessert dishes. Top with fruit, then drizzle with remaining orange syrup. Serve immediately.
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Last updated: January 28th, 2021
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