Grilled Fruit Ice Cream Sundaes

Grilled Fruit Ice Cream Sundaes

30-minute recipe Serves 6
Bananas aren't the only fruits that go with ice cream! Pile this sundae sky-high with a variety of grilled fruits (strawberries, pineapple, peaches and watermelon all grill well), and drizzle generously with honey-orange syrup. Add vanilla whipped cream on top of these grilled fruit ice cream sundaes for extra flair.
30-minute recipe Serves 6


Prep: 15 mins | Cook: 15 mins
  • 1

    Combine orange juice, honey and lemon juice in a small saucepan set over high. Bring to a boil, then reduce heat to medium-low. Cook, stirring occasionally, until slightly thickened, about 10 minutes. Set aside to cool completely.

  • 2

    Meanwhile, soak a few bamboo skewers in a dish filled with hot water.

  • 3

    Preheat barbecue to medium. Alternately thread fruit on skewers.

  • 4

    Oil grill. Barbecue fruit skewers, brushing often with half of orange syrup, until grill marks form, about 2 minutes per side.

  • 5

    Remove fruit from skewers. Scoop your favourite ice cream into four dessert dishes. Top with fruit, then drizzle with remaining orange syrup. Serve immediately.

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