Grilled Halibut With Lemon Herb Crust
Preheat grill on high for 10 minutes. Reduce heat to medium-high. Mix bread crumbs, Parmesan, lemon peel, salt and pepper. Add margarine and toss to form a crumbly mixture. In another bowl, combine Hellmann's® ½ the Fat and tarragon. Spread each fillet with mayo mixture, then sprinkle with crumb mixture. Arrange fillets on BBQ skin-side-down. Lower lid and cook until fish flakes easily with fork and topping is nicely browned (about 10 to 12 minutes). Drizzle lemon juice over each fillet. Serve immediately.
Start your shopping list
Last updated: October 27th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.