Grilled Halibut With Lemon Herb Crust

Grilled Halibut With Lemon Herb Crust

27-minute recipe Serves 4
Brushing fish with this mayonnaise mixture before grilling helps keep moisture in and adds a boost of fresh, citrus flavour.
27-minute recipe Serves 4


Prep: 15-minute | Cook: 12-minute
  • 1

    Preheat grill on high for 10 minutes. Reduce heat to medium-high. Mix bread crumbs, Parmesan, lemon peel, salt and pepper. Add margarine and toss to form a crumbly mixture. In another bowl, combine Hellmann's® ½ the Fat and tarragon. Spread each fillet with mayo mixture, then sprinkle with crumb mixture. Arrange fillets on BBQ skin-side-down. Lower lid and cook until fish flakes easily with fork and topping is nicely browned (about 10 to 12 minutes). Drizzle lemon juice over each fillet. Serve immediately.

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Last updated: October 27th, 2020

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