Home Recipes Grilled Halibut With Lemon Herb Crust

Grilled Halibut With Lemon Herb Crust

Name: Grilled Halibut With Lemon Herb Crust
Prep time: 00:15
Cook time: 00:12
Total time: 00:27
Yield: 4
Ingredients: 0.75 cup Plain dry bread crumbs; 2 tbsp Grated parmesan; 1 tbsp Lemon peel; 1 tbsp Becel® Buttery Taste margarine; 2 tbsp Hellmann's® Half the Fat mayonnaise-type dressing; 1 tbsp Tarragon; 1 lb Halibut Filets; 2 tbsp Lemon Juice

27-minute recipe Serves 4

Brushing fish with this mayonnaise mixture before grilling helps keep moisture in and adds a boost of fresh, citrus flavour.

27-minute recipe Serves 4

Ingredients

3/4 cup

Plain dry bread crumbs

2 tbsp

Grated parmesan

1 tbsp

Lemon peel

1 tbsp

Margarine

2 tbsp

Mayonnaise dressing

1 tbsp

Tarragon

1 lb

Halibut Filets

2 tbsp

Lemon juice

Directions

Prep: 15-minute | Cook: 12-minute

1
Preheat grill on high for 10 minutes. Reduce heat to medium-high. Mix bread crumbs, Parmesan, lemon peel, salt and pepper. Add margarine and toss to form a crumbly mixture. In another bowl, combine Hellmann's® ½ the Fat and tarragon. Spread each fillet with mayo mixture, then sprinkle with crumb mixture. Arrange fillets on BBQ skin-side-down. Lower lid and cook until fish flakes easily with fork and topping is nicely browned (about 10 to 12 minutes). Drizzle lemon juice over each fillet. Serve immediately.

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Grilled Halibut With Lemon Herb Crust

Ingredients

Directions

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