BBQ Cod Recipe With Lemon Herb Crust

BBQ Cod Recipe With Lemon Herb Crust

25-minute recipe Serves 4
This fast cod recipe is moist on the inside, and crispy on the outside, thanks to a simple trick and crunchy lemon and herb crust. Plus, it's ready in just 25 minutes, making it perfect for casual summer dinners. The trick: Brush fish with mayonnaise mixture before grilling to help keep moisture in.
25-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 10 mins
  • 1

    Preheat barbecue to high.

  • 2

    Combine bread crumbs, Parmesan, lemon zest, salt and pepper in a small bowl. Add margarine and stir to form a crumbly mixture.

  • 3

    Stir mayonnaise and tarragon in a separate small bowl. Spread mayo mixture on top of each fillet, then sprinkle with crumb mixture.

  • 4

    Reduce heat to medium-high. Oil grill. Place fillets on grill. Barbecue, lid closed, until fish flakes easily with a fork and topping is nicely browned, about 10 to 12 minutes. Squeeze with lemon wedges before serving.

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