Home Recipes BBQ Cod Recipe With Lemon Herb Crust

BBQ Cod Recipe With Lemon Herb Crust

Name: BBQ Cod Recipe With Lemon Herb Crust
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 0.75 cup Plain dry bread crumbs / chapelure nature; 2 tbsp Grated Parmesan cheese / parmesan râpé; 1 tbsp Lemon zest / zeste de citron; 0.5 tsp Salt / sel; 0.25 tsp Black pepper / poivre noir; 1 tbsp Margarine / margarine; 2 tbsp Mayonnaise / mayonnaise; 1 tbsp Chopped fresh tarragon; 4 Cod fillets / filets de morue; 0.5 Lemon / citron

25-minute recipe Serves 4

This fast cod recipe is moist on the inside, and crispy on the outside, thanks to a simple trick and crunchy lemon and herb crust. Plus, it's ready in just 25 minutes, making it perfect for casual summer dinners. The trick: Brush fish with mayonnaise mixture before grilling to help keep moisture in.

25-minute recipe Serves 4

Ingredients

3/4 cup

Plain dry bread crumbs

2 tbsp

Grated Parmesan cheese

1 tbsp

Lemon zest

1/2 tsp

Salt

1/4 tsp

Black pepper

1 tbsp

Margarine

2 tbsp

Mayonnaise

1 tbsp

Chopped fresh tarragon

Cod fillets, about 500 g

1/2

Lemon, cut into wedges

Directions

Prep: 15 mins | Cook: 10 mins

1
Preheat barbecue to high.
2
Combine bread crumbs, Parmesan, lemon zest, salt and pepper in a small bowl. Add margarine and stir to form a crumbly mixture.
3
Stir mayonnaise and tarragon in a separate small bowl. Spread mayo mixture on top of each fillet, then sprinkle with crumb mixture.
4
Reduce heat to medium-high. Oil grill. Place fillets on grill. Barbecue, lid closed, until fish flakes easily with a fork and topping is nicely browned, about 10 to 12 minutes. Squeeze with lemon wedges before serving.

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BBQ Cod Recipe With Lemon Herb Crust

Ingredients

Directions

Try delivery in 2 hours or less*

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