Chicken Jalapeño Pasta Recipe
Preheat barbecue to medium. Grill jalapeño pepper, turning often, until charred all over, about 5 minutes. Wrap in foil and set aside for 10 minutes. Rub to remove skin. Halve, seed and finely chop jalapeño pepper. Set aside. Increase heat to medium-high.
Prepare chicken pasta mix following package directions. Stir in jalapeño pepper. Set aside and keep warm.
Combine oil, stock mix, lime juice and zest in a small bowl. Brush mixture all over zucchini and chicken.
Oil grill. Cook zucchini and chicken, flipping halfway, until zucchini is tender and an instant-read thermometer inserted into thickest part of breast reads 165°F, about 6 minutes. Cut into bite-size pieces.
Serve chicken and zucchini with pasta. Serve with a lime wedge, if desired.
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Last updated: September 12th, 2022
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