Home Recipes Chipotle-Maple Chicken Thighs Recipe

Chipotle-Maple Chicken Thighs Recipe

Name: Chipotle-Maple Chicken Thighs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 0.5 cup Tomato sauce / sauce tomate; 0.25 cup Maple syrup / sirop d'érable; 2 Chipotle peppers in adobo sauce / piments chipotle en sauce adobo; 2 tbsp Cider vinegar / vinaigre de cidre; 1 tbsp Adobo sauce / sauce adobo; 2 Garlic cloves; 0.75 tsp Salt / sel; 16 Bone-in, skin-on chicken thighs / hauts de cuisse de poulet avec la peau

1-hour 10-Minute recipe Serves 8

Spice up your grill game with this chipotle-maple chicken thighs recipe. A tantalizingly sweet and salty marinade of tomato sauce, maple syrup, chipotle peppers, garlic and adobo sauce make this recipe stand out among standard grill-ables.

1-hour 10-Minute recipe Serves 8

Ingredients

1/2 cup

Tomato sauce

1/4 cup

Maple syrup

Chipotle peppers in adobo sauce, finely chopped

2 tbsp

Cider vinegar

1 tbsp

Adobo sauce

Garlic cloves, minced

3/4 tsp

Salt

Bone-in, skin-on chicken thighs

Directions

Prep: 15 mins | Cook: 15 mins

1
Combine tomato sauce, maple syrup, chipotle peppers, vinegar, adobo sauce, garlic and salt in a blender.
2
Puree mixture until smooth. Transfer to a large bowl. Add chicken and toss to combine. Cover and marinate in the refrigerator for 30 to 45 minutes.
3
Preheat barbecue to medium-high. Remove chicken from marinade and discard marinade.
4
Oil grill. Barbecue chicken, lid closed, until an instant-read thermometer inserted into centre of thigh reads 165°F, 10 to 12 minutes per side.

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Chipotle-Maple Chicken Thighs Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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