Grilled Mini Potatoes Recipe
30-minute recipe
Serves 4
This tender grilled mini potatoes recipe makes the perfect side to barbecued chicken, fish or steak. The best part? These tasty spuds are easily made in foil packets on the barbecue, which means there won't be any extra pans to clean!
30-minute recipe
Serves 4
Directions
- 1
Preheat barbecue to medium-high. Cut four 12-in square pieces of foil.
- 2
Toss potatoes with oil, rosemary and salt. Divide potatoes equally among foil sheets. Wrap potatoes into packets.
- 3
Barbecue foil packets, flipping halfway, until potatoes are fork tender, about 20 to 25 minutes. Serve with a grilled steak and salad, if desired.
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Last updated: August 17th, 2021
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