Grilled Pineapple Ice Cream Sundae
Preheat barbecue to medium-high.
Cut pineapple into ½-in thick rings. Brush both sides with honey.
Barbecue pineapple, lid closed, until grill marks form, about 4 minutes per side.
Transfer to a cutting board and cut into 1 in pieces. Toss pineapple with lime juice in a small bowl.
Scoop ice cream into six bowls. Top with pineapple mixture. Garnish with mint springs.
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Last updated: February 7th, 2021
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