Grilled pineapple sundae
1) Preheat barbecue to medium-high. 2) Cut pineapple into thick ½-in. rings. Brush both sides with honey. 3) Barbecue pineapple, with lid closed, until grill marks form, about 4 min per side. 4) Transfer to a cutting board and cut into ½-in. wedges. 5) Toss pineapple with lime juice in a small bowl. 6) Scoop ice cream into bowls and top with pineapple. Garnish with mint springs.
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Last updated: August 28th, 2020
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