Grilled Pineapple Ice Cream Sundae

Grilled Pineapple Ice Cream Sundae

20-minute recipe Serves 6
Grilled pineapple has more sweetness from time on the heat (caramelizing the natural sugars). This mellows the fruit's sharp tang, and makes it taste even better with ice cream. Serve ice cream sundae with a mint leaves, or up the tropical flavour even more with a sprinkling of toasted coconut flakes.
20-minute recipe Serves 6

Ingredients

1/2 med
1 tbsp

Directions

Prep: 10 mins | Cook: 8 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Cut pineapple into ½-in thick rings. Brush both sides with honey.

  • 3

    Barbecue pineapple, lid closed, until grill marks form, about 4 minutes per side.

  • 4

    Transfer to a cutting board and cut into 1 in pieces. Toss pineapple with lime juice in a small bowl.

  • 5

    Scoop ice cream into six bowls. Top with pineapple mixture. Garnish with mint springs.

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