BBQ Pork Chops, Peaches & Corn Recipe

BBQ Pork Chops, Peaches & Corn Recipe

40-minute recipe Serves 4
We can't think of a recipe that embodies that signature summer feeling more than this sweet-and-savoury salad, served alongside a classic cut. Add our BBQ pork chops with peaches and corn recipe to your grill rotation.
40-minute recipe Serves 4


Prep: 12 mins | Cook: 18 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Whisk oil, 1 tbsp lime juice, ginger and garlic in a shallow dish. Add pork chops, turning to coat. Let stand for 10 minutes.

  • 3

    Meanwhile, oil grill. Barbecue peaches, cut-side-down, green onion and corn, turning halfway, until lightly browned and caramelized, about 4 minutes for peaches and up to 10 minutes for corn. Transfer to a cutting board to cool slightly.

  • 4

    Barbecue pork chops until an instant-read thermometer inserted into thickest part of chop reads 160°F, about 8 minutes.

  • 5

    Cut peaches into wedges, cut kernels off corn, and finely chop the green onions. Transfer to a large bowl. Lightly toss with remaining 1 tbsp lime juice and cilantro. Serve with pork chops.

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