Grilled potato salad with green-onion dressing

Grilled potato salad with green-onion dressing

20-minute recipe Serves 4
This potato salad is great for your backyard BBQ or the perfect side for a picnic.
20-minute recipe Serves 4


1 1/2 kg
4 1/2 tsp
1 tsp
160 ml
160 ml


Prep: 5-minute | Cook: 15-minute
  • 1

    Cover potatoes with water in a large pot. Boil, then reduce heat to medium-low. Simmer, covered, until fork-tender, about 10 minutes.

  • 2

    Drain and rinse under cold water, then pat dry. Toss potatoes with oil and salt in a large bowl until well coated. Season with pepper.

  • 3

    Oil grill. Grill potatoes, cut-side down, lid closed, until grill marks form, about 2 minutes per side.

  • 4

    Combine peppers and onions in a large bowl. Stir in yogurt and mayo.

  • 5

    Add hot potatoes to yogurt mixture. Stir until well coated.

  • 6

    Serve warm.

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Last updated: October 27th, 2020

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