Grilled Potato Salad Recipe
Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until potatoes are fork-tender, about 10 minutes.
Drain and rinse potatoes under cold water, then pat dry. Toss potatoes with oil, salt and black pepper salt in a large bowl until well coated.
Preheat barbecue to medium-high.
Oil grill. Barbecue potatoes, cut-side down, lid closed, until grill marks form, about 2 minutes per side.
Combine roasted red peppers and green onions in a large bowl. Stir in yogurt and mayo. Add hot potatoes to yogurt mixture. Stir until well coated. Serve warm.
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Last updated: April 27th, 2021
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