Grilled Potato Salad Recipe

Grilled Potato Salad Recipe

24-minute recipe Serves 4
You’re going to want to sit down for this one: grilled red potatoes, roasted red peppers, fresh green onions and tangy yogourt combine to make the perfect side dish for any garden party. Introducing our grilled potato salad recipe.
24-minute recipe Serves 4


Prep: 10 mins | Cook: 14 mins
  • 1

    Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until potatoes are fork-tender, about 10 minutes.

  • 2

    Drain and rinse potatoes under cold water, then pat dry. Toss potatoes with oil, salt and black pepper salt in a large bowl until well coated.

  • 3

    Preheat barbecue to medium-high.

  • 4

    Oil grill. Barbecue potatoes, cut-side down, lid closed, until grill marks form, about 2 minutes per side.

  • 5

    Combine roasted red peppers and green onions in a large bowl. Stir in yogurt and mayo. Add hot potatoes to yogurt mixture. Stir until well coated. Serve warm.

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Last updated: April 27th, 2021

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