Grilled Ratatouille Recipe

Grilled Ratatouille Recipe

35-minute recipe Serves 10
Bring all the fresh flavours of southern France together in one dish with our grilled ratatouille recipe. Serve it alongside your favourite meat or with baguette slices for a decadent escape. Oh la la!
35-minute recipe Serves 10


Prep: 20 mins | Cook: 15 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Whisk lemon juice, 3 tbsp of the oil, vinegar, dried basil and sugar in a large bowl. Set aside.

  • 3

    Toss tomatoes, green onions, eggplant, red and yellow bell peppers, zucchini and onion with remaining 3 tbsp oil, salt and pepper on a large baking sheet.

  • 4

    Oil grill. Barbecue vegetables until tender and lightly charred, about 5 to 15 minutes depending on size, turning often. Cook in two batches, if necessary.

  • 5

    Chop grilled vegetables into chunky bite-sized pieces.

  • 6

    Toss vegetables with dressing until well coated. Garnish with feta and fresh basil before serving.

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Last updated: May 13th, 2021

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