Grilled Salmon with Citrus-Tomato Salsa
Combine tomatoes, oranges, green onions, 4 tbsp (60 mL) cilantro and jalapeño pepper in large bowl; set aside.
Blend Becel® Buttery Taste margarine with remaining 2 Tbsp (30 mL) cilantro in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon flakes with a fork, about 15 minutes. Serve salsa with salmon.
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Last updated: October 27th, 2020
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