Salmon & Orange-Tomato Salsa Recipe

Salmon & Orange-Tomato Salsa Recipe

30-minute recipe Serves 6
Fish fillets are grilled in a flavourful cilantro mixture and served topped with a delicate sweet and savoury salsa. This salmon and orange-tomato salsa recipe is a refreshing take on a classic combination. You're going to want to bookmark this one.
30-minute recipe Serves 6


Prep: 15 mins | Cook: 15 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Stir margarine with 2 tbsp cilantro in a small bowl.

  • 3

    Arrange salmon on a piece of foil. Brush with cilantro mixture. Transfer foil with salmon to grill. Barbecue salmon until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 15 minutes.

  • 4

    Meanwhile, combine oranges, tomatoes, green onions, remaining 4 tbsp cilantro and jalapeño pepper in a large bowl. Serve salsa with salmon.

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