Grilled Salmon with Dill & Dijon
Position rack in centre of oven, then preheat to 450°F.
Coat salmon with 1 tbsp of the oil, then sprinkle with 1/2 tsp of the salt. Arrange on a large, rimmed baking sheet.
Toss beans with 1 tbsp of the oil and remaining 1/4 tsp of the salt. Arrange on baking sheet around salmon.
Bake until fish flakes easily with a fork and beans are tender-crisp, about 8 to 10 minutes.
Meanwhile, whisk remaining 2 tbsp oil with lemon juice, Dijon and honey in a small bowl. Drizzle vinaigrette over salmon and beans, then top with dill.
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Last updated: September 13th, 2022
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