Grilled Salmon with Dill & Dijon

Grilled Salmon with Dill & Dijon

20-minute recipe Serves 4
This 15-minute grilled salmon recipe features a classic vinaigrette you whisk together in a flash. (It's four simple ingredients: dijon, honey, oil, and lemon.) Drizzle it overtop salmon and serve with white rice, or a side of grilled new potatoes.
20-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 10 mins
  • 1

    Position rack in centre of oven, then preheat to 450°F.

  • 2

    Coat salmon with 1 tbsp of the oil, then sprinkle with 1/2 tsp of the salt. Arrange on a large, rimmed baking sheet.

  • 3

    Toss beans with 1 tbsp of the oil and remaining 1/4 tsp of the salt. Arrange on baking sheet around salmon.

  • 4

    Bake until fish flakes easily with a fork and beans are tender-crisp, about 8 to 10 minutes.

  • 5

    Meanwhile, whisk remaining 2 tbsp oil with lemon juice, Dijon and honey in a small bowl. Drizzle vinaigrette over salmon and beans, then top with dill.

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Last updated: September 13th, 2022

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