Salmon with Garlic-Lime Butter Recipe

Salmon with Garlic-Lime Butter Recipe

25-minute recipe Serves 4
We're just going to say it: garlic-lime butter is our new favourite spread. We encourage you to put it on everything, but it really shines when paired with a beautiful cut of fish. This grilled salmon recipe will soon become a household favourite.
25-minute recipe Serves 4


Prep: 10 mins | Cook: 15 mins
  • 1

    Mash butter and garlic together with a fork in a medium bowl. Stir in lime zest and juice until combined.

  • 2

    Preheat barbecue to high.

  • 3

    Brush salmon all over with oil. Place, skin-side down, on one side of grill. Sprinkle with salt and black pepper. Turn burner under salmon down to low, leaving other side on at high. Barbecue, lid closed, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 15 minutes.

  • 4

    Using a metal spatula, scrape between salmon skin and grill to release fillets. Transfer to a platter. Top each fillet with a dollop of lime butter.

  • 5

    Make-ahead tip: Lime butter can be made up to 2 days in advance. Keep refrigerated, and bring up to room temperature before serving.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
1-hour 30-Minute recipe
Carne Asada Tacos Recipe
30-minute recipe
Thai Chicken Stir-Fry

Last updated: September 17th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.