Salmon with Garlic-Lime Butter Recipe

Salmon with Garlic-Lime Butter Recipe

25-minute recipe Serves 4
We're just going to say it: garlic-lime butter is our new favourite spread. We encourage you to put it on everything, but it really shines when paired with a beautiful cut of fish. This grilled salmon recipe will soon become a household favourite.
25-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 15 mins
  • 1

    Mash butter and garlic together with a fork in a medium bowl. Stir in lime zest and juice until combined.

  • 2

    Preheat barbecue to high.

  • 3

    Brush salmon all over with oil. Place, skin-side down, on one side of grill. Sprinkle with salt and black pepper. Turn burner under salmon down to low, leaving other side on at high. Barbecue, lid closed, until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 15 minutes.

  • 4

    Using a metal spatula, scrape between salmon skin and grill to release fillets. Transfer to a platter. Top each fillet with a dollop of lime butter.

  • 5

    Make-ahead tip: Lime butter can be made up to 2 days in advance. Keep refrigerated, and bring up to room temperature before serving.

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Last updated: September 17th, 2021

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