Grilled Savoury Chicken Burgers Florentine
Melt Becel® Buttery Taste margarine* in medium nonstick skillet over medium-high heat and cook onion with mushrooms, stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in spinach and cook 1 minute or until wilted. Season, if desired, with fresh black pepper. Remove vegetables from skillet. Reserve 1/2 of the vegetable mixture in medium bowl and keep warm. Combine ground chicken, carrots, green onions and remaining 1/2 of the slightly cooled vegetables in medium bowl; shape into 2 patties. Grill or broil burgers, turning once, until chicken is thoroughly cooked, about 8 minutes. Arrange burgers on rolls, then top with reserved vegetables.
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Last updated: October 27th, 2020
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