Grilled Shrimp Roll
Preheat grill to medium-high heat; grease grate well. Toss shrimp with olive oil and Cajun seasoning. Grill 1 to 2 minutes per side or until pink and just cooked through.
Assemble shrimp in buns with lettuce and tartar sauce. If serving for less people, divide accordingly.
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Last updated: October 27th, 2020
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