Home Recipes Grilled Stonefruit Salad with Herbs, Walnuts & Goat Cheese

Grilled Stonefruit Salad with Herbs, Walnuts & Goat Cheese

Name: Grilled Stonefruit Salad with Herbs, Walnuts & Goat Cheese
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 10
Ingredients: 4 tbsp Olive Oil; 3 tbsp Balsamic vinegar; 1 tsp Honey; 1 Pinch Salt; Pepper; 2 Black plums; 2 Peaches; 15 ozs Baby arugula; 1 cup Basil leaves; 1 cup Mint leaves; 0.33 cup Toasted Walnuts; 0.5 cup Goat cheese

25-minute recipe Serves 10

This salad brings out the best in slightly under ripe fruit. The less ripe the fruit, the easier to grill.

25-minute recipe Serves 10

Ingredients

4 tbsp

Olive Oil

3 tbsp

Balsamic vinegar

1 tsp

Honey

1 Pinch

Salt

Pepper

Black plums

Peaches

15 ozs

Baby arugula

1 cup

Basil leaves

1 cup

Mint leaves

1/3 cup

Toasted Walnuts

1/2 cup

Goat cheese

Directions

Prep: 10-minute | Cook: 15-minute

1
In a small bowl mix together olive oil, balsamic, honey, salt and pepper.
2
Transfer dressing to a cookie sheet and place plums and peaches, flesh side down, in dressing.
3
Clean and oil grill and preheat grill to medium high. Grill peaches and plums for about two minutes on the flesh side, then remove to cookie sheet, place flesh side up in dressing and set aside to cool a bit.
4
On a large platter combine arugula, basil and mint. Top with grilled peaches and plums and spoon dressing from cookie over salad. Toss gently. Top with walnuts and goat cheese.

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Grilled Stonefruit Salad with Herbs, Walnuts & Goat Cheese

Ingredients

Directions

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