Grilled Peaches & Goat Cheese Salad Recipe
20-minute recipe
Serves 10
Mark our words: this is the salad of the summer. The flavour combination in our grilled peaches and goat cheese salad recipe is out of this world— stone fruit, mint, walnuts and goat cheese, all tied together with a delicious homemade dressing.
20-minute recipe
Serves 10
Ingredients
4 tbsp
3 tbsp
1 tsp
1 pinch
1 pinch
10 cups
1 cup
1 cup
1/2 cup
1/3 cup
Directions
- 1
Whisk oil, vinegar, honey, salt and black pepper in a small bowl. Pour into a rimmed baking sheet.
- 2
Arrange plums and peaches, cut-side-down, in dressing in sheet.
- 3
Preheat barbecue to medium-high.
- 4
Grill plums and peaches, cut-side-down, for 2 minutes. Then place, cut-side-up, back in dressing. Set aside to cool slightly.
- 5
Meanwhile, arrange arugula, basil and mint on a large platter. Top with fruit. Spoon dressing from sheet over salad. Top with goat cheese and walnuts.
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Last updated: July 30th, 2021
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