Grilled Strawberry Shortcake
Oil grill and heat barbecue to medium.
Place strawberries on a very large foil pie plate. Stir in sugar and orange juice. Cover plate tightly with foil.
Slice angel food cake into 8 wedges.
Place pie plate on the grill. Barbecue, covered, 6 minutes, then push to side of the grill.
Arrange cake wedges on grill. Barbecue, uncovered, just until grill marks form, 1 to 2 minutes per side. Remove each wedge as it is done to a plate.
Lift up a corner of foil from the pie plate. Strawberries should still be chunky but releasing enough juices to make a thin sauce. If necessary, re-cover and continue grilling until strawberries are saucy - 1 to 3 minutes. Remove from grill and discard foil.
Spoon strawberry sauce over each wedge. Excellent with dollops of whipped cream or plain or vanilla yogurt and a sprig of mint.
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Last updated: October 27th, 2020
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