Grilled Strawberry Shortcake Recipe
Preheat barbecue to medium.
Place strawberries on a foil pie plate. Stir in sugar and orange juice. Cover plate tightly with foil.
Oil grill. Place pie plate on grill. Barbecue 6 minutes, then push to side of grill.
Arrange cake wedges on grill. Barbecue just until grill marks form, about 1 to 2 minutes per side. Remove each wedge to a plate.
Lift up a corner of foil from pie plate. Strawberries should still be chunky but releasing enough juices to make a thin sauce. If necessary, re-cover and continue grilling until strawberries are saucy, about 1 to 3 more minutes. Remove from grill and discard foil.
Spoon strawberry sauce over each wedge. Top with whipped cream and mint, if desired.
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Last updated: May 27th, 2022
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