Grilled Strawberry Shortcake

Grilled Strawberry Shortcake

15-minute recipe Serves 8
This classic summer dessert is elevated with a quick sear on the grill.
15-minute recipe Serves 8

Ingredients

3 cups
2 tbsp

Directions

Prep: 5-minute | Cook: 9-minute
  • 1

    Oil grill and heat barbecue to medium.

  • 2

    Place strawberries on a very large foil pie plate. Stir in sugar and orange juice. Cover plate tightly with foil.

  • 3

    Slice angel food cake into 8 wedges.

  • 4

    Place pie plate on the grill. Barbecue, covered, 6 minutes, then push to side of the grill.

  • 5

    Arrange cake wedges on grill. Barbecue, uncovered, just until grill marks form, 1 to 2 minutes per side. Remove each wedge as it is done to a plate.

  • 6

    Lift up a corner of foil from the pie plate. Strawberries should still be chunky but releasing enough juices to make a thin sauce. If necessary, re-cover and continue grilling until strawberries are saucy - 1 to 3 minutes. Remove from grill and discard foil.

  • 7

    Spoon strawberry sauce over each wedge. Excellent with dollops of whipped cream or plain or vanilla yogurt and a sprig of mint.

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Last updated: August 28th, 2020

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