Grilled Teriyaki Shrimp Tacos

Grilled Teriyaki Shrimp Tacos

30-Minute recipe Serves 6
Shrimp marinated in a teriyaki sauce of ginger, garlic and soy sauce is grilled with pineapple and onion. Serve in warm tortillas and garnish with cilantro.
30-Minute recipe Serves 6


1 tbsp
Vegetable Oil
2 tsp
Clove Garlic
3/4 cup
2 tsp
Soy Sauce Light
2 tsp
1 pkg
Knorr® Homestyle Stock Chicken
2 tbsp
Light Brown Sugar
1/2 cup
Hellmann's® Half the Fat mayonnaise-type dressing
1 lb
4 slices
1 med
Red Onion
1/4 cup
Green Onions
Fajita-size flour tortillas


Prep: 15-Minute | Cook: 15-Minute
  • 1

    Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann's® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside. Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade. Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.

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Last updated: August 28th, 2020

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