Teriyaki Shrimp Tacos Recipe

Teriyaki Shrimp Tacos Recipe

30-minute recipe Serves 6
Shrimp marinaded in a sauce of ginger, garlic and soy sauce, then grilled with pineapple and onion. This teriyaki shrimp tacos recipe can't be beat. It is the perfect dish to serve at any summer bash.
30-minute recipe Serves 6


Prep: 15 mins | Cook: 15 mins
  • 1

    Preheat barbecue to medium.

  • 2

    Heat a small saucepan over medium. Add oil, then ginger and garlic. Cook, stirring, 30 seconds. Stir water, soy sauce and corn starch in a small bowl. Stir into saucepan. Stir in chicken concentrate until it melts, and bring to a boil. Remove from heat, then stir in brown sugar.

  • 3

    Remove 2 tbsp stock mixture and stir into mayonnaise. Set aside.

  • 4

    Toss shrimp with 1/4 cup stock mixture. Set aside.

  • 5

    Brush pineapple and onion with stock mixture. Oil grill. Barbecue pineapple and onion, flipping halfway, until tender, about 5 minutes. Chop and place in medium bowl. Grill shrimp until shrimp turns pink, about 5 minutes. Transfer to same bowl. Drizzle over any remaining stock mixture, then toss to coat.

  • 6

    Serve shrimp mixture in tortillas and top with mayonnaise sauce.

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Last updated: June 2nd, 2021

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