Home Recipes Grilled Teriyaki Shrimp Tacos

Grilled Teriyaki Shrimp Tacos

Shrimp marinated in a teriyaki sauce of ginger, garlic and soy sauce is grilled with pineapple and onion. Serve in warm tortillas and garnish with cilantro.
Grilled Teriyaki Shrimp Tacos recipe
  • Serving Size Serving Size 6
  • Total Time Required Total Time Required 30 min
  • Prep Time Prep Time 15 min
  • Cook Time Cook Time 15 min



  • 1 tbsp
  • 2 tsp
  • 1  
  • 0.75 cup
  • 2 tsp
  • 2 tsp
  • 1 pkg
  • 2 tbsp
  • 0.5 cup
  • 1 lb
  • 4 slices
  • 1 med
  • 0.25 cup
  • 12  



  • 1

    Heat oil in small saucepan over medium heat and cook ginger with garlic 30 seconds. Combine water, soy sauce and cornstarch in small bowl. Stir into saucepan. Stir in Knorr® Homestyle Stock Chicken and bring to a boil. Stir until Stock melts. Remove from heat, then stir in brown sugar. Remove 2 tablespoons (30 mL) marinade and stir into Hellmann's® ½ the Fat Mayonnaise; set aside for sauce. Toss shrimp with ¼ cup (50 mL) marinade; set aside. Brush pineapple and onion with marinade. Grill until tender, about 5 minutes; chop and place in medium bowl. Grill shrimp until shrimp turn pink, about 5 minutes. Turn into bowl and toss with remaining marinade. Serve shrimp mixture in tortillas and top with sauce. Garnish, if desired, with chopped cilantro.

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Last updated: June 23rd, 2020

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