Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

25-minute recipe Serves 4
Steak and vegetables can be tossed or marinated in this teriyaki sauce before grilling. (Both methods will yield delicious results.)

Tip: Serve with rice to make it a stir-fry dinner, or place on toasted baguette as a savoury lunch or dinner sandwich.
25-minute recipe Serves 4

Directions

Prep: 10 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Combine stock, onion, brown sugar, oil, soy sauce and garlic in a medium bowl.

  • 3

    Rub half of stock mixture on both sides of steak. Set aside. Toss vegetables with remaining stock mixture in a large bowl.

  • 4

    Oil grill. Barbecue steak and vegetables until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, 4 to 6 minutes per side. Transfer to a cutting board and let rest 5 minutes.

  • 5

    Thinly slice steak across the grain and serve with grilled vegetables.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
5-minute recipe
Lychee Slush Recipe
30-minute recipe
Italian Bread Salad

Last updated: September 22nd, 2022

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.