Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

30-minute recipe Serves 4
Steak and vegetables can be tossed or marinated in this teriyaki sauce before grilling. Makes a savoury sandwich when served on a baguette.
30-minute recipe Serves 4


1 pkg
Knorr® Homestyle Stock Beef
1 cup
2 tbsp
Brown Sugar
2 tbsp
Vegetable Oil
2 tsp
Reduced sodium soy sauce
Clove Garlic
1 lb
Flank steak
4 cups
Assorted fresh vegetables


Prep: 10-minute | Cook: 20-minute
  • 1

    Combine Knorr® Homestyle Stock Beef, onion, brown sugar, oil, soy sauce and garlic in medium bowl. Rub 1/2 of the stock mixture on both sides of steak; set aside. Toss vegetables with remaining mixture. Grill or broil steak and vegetables until desired doneness.

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Last updated: August 28th, 2020

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