Home Recipes Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

Name: Grilled Teriyaki Steak & Vegetables
Prep time: 00:10
Cook time: 00:10
Total time: 00:25
Yield: 4
Ingredients: 1 pkg Knorr® Homestyle Stock Beef; 1 cup Onion; 2 tbsp Brown Sugar; 2 tbsp Vegetable Oil; 2 tsp Reduced sodium soy sauce; 1 Clove Garlic; 1 lb Flank steak; 4 cups Assorted fresh vegetables

25-minute recipe Serves 4

Steak and vegetables can be tossed or marinated in this teriyaki sauce before grilling. (Both methods will yield delicious results.)

Tip: Serve with rice to make it a stir-fry dinner, or place on toasted baguette as a savoury lunch or dinner sandwich.

25-minute recipe Serves 4

Ingredients

1 33-g tub

Beef stock

1 cup

Finely chopped onion

2 tbsp

Dark brown sugar

2 tbsp

Vegetable oil

2 tsp

Low-sodium soy sauce

Garlic clove, minced

454 g

Flank steak

4 cups

Assorted fresh vegetables, cut into bite-sized pieces

Directions

Prep: 10 mins | Cook: 10 mins

1
Preheat barbecue to medium-high.
2
Combine stock, onion, brown sugar, oil, soy sauce and garlic in a medium bowl.
3
Rub half of stock mixture on both sides of steak. Set aside. Toss vegetables with remaining stock mixture in a large bowl.
4
Oil grill. Barbecue steak and vegetables until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, 4 to 6 minutes per side. Transfer to a cutting board and let rest 5 minutes.
5
Thinly slice steak across the grain and serve with grilled vegetables.

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Grilled Teriyaki Steak & Vegetables

Ingredients

Directions

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