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Grilled Teriyaki Steak & Vegetables

Grilled Teriyaki Steak & Vegetables

25-minute recipe Serves 4
Steak and vegetables can be tossed or marinated in this teriyaki sauce before grilling. (Both methods will yield delicious results.)

Tip: Serve with rice to make it a stir-fry dinner, or place on toasted baguette as a savoury lunch or dinner sandwich.
25-minute recipe Serves 4


Prep: 10 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium-high.

  • 2

    Combine stock, onion, brown sugar, oil, soy sauce and garlic in a medium bowl.

  • 3

    Rub half of stock mixture on both sides of steak. Set aside. Toss vegetables with remaining stock mixture in a large bowl.

  • 4

    Oil grill. Barbecue steak and vegetables until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, 4 to 6 minutes per side. Transfer to a cutting board and let rest 5 minutes.

  • 5

    Thinly slice steak across the grain and serve with grilled vegetables.

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Last updated: September 23rd, 2021

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