Grilled Teriyaki Steak & Vegetables
Tip: Serve with rice to make it a stir-fry dinner, or place on toasted baguette as a savoury lunch or dinner sandwich.
Ingredients
Directions
- 1
Preheat barbecue to medium-high.
- 2
Combine stock, onion, brown sugar, oil, soy sauce and garlic in a medium bowl.
- 3
Rub half of stock mixture on both sides of steak. Set aside. Toss vegetables with remaining stock mixture in a large bowl.
- 4
Oil grill. Barbecue steak and vegetables until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, 4 to 6 minutes per side. Transfer to a cutting board and let rest 5 minutes.
- 5
Thinly slice steak across the grain and serve with grilled vegetables.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: September 22nd, 2022
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
