Grilled Thai Turkey Burgers
Preheat barbecue to medium. Heat a small non-stick frying pan over medium. Add margarine, onion and garlic. Cook, stirring occasionally, until tender, about 3 minutes. Stir in fish sauce and curry paste. Set aside to cool slightly.
Combine cooled onion mixture, ground turkey, cilantro and mayonnaise-type dressing in a large bowl. Divide into 4 portions. Shape each into a patty. Press a shallow indent in centre of each with your thumb.
Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, about 5 minutes per side.
Layer burgers, lettuce, cucumber, onion, chilies and more cilantro between buns.
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Last updated: February 9th, 2021
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