Grilled Tomato Salsa

Grilled Tomato Salsa

45-minute recipe Serves 2
Summer in Canada is produce heaven. In the warm-weather months, your grocery cart isn't complete without gorgeous ripe tomatoes and bright, juicy watermelon.
45-minute recipe Serves 2


1 sml
2 tbsp
1/2 tsp
3/4 tsp
1/4 tsp
1/4 cup


Prep: 15-minute | Cook: 30-minute
  • 1

    Preheat barbecue to medium-high.

  • 2

    Halve tomatoes crosswise. Brush half of the oil all over tomatoes and onions. Sprinkle with cumin.

  • 3

    Oil grill and barbecue tomatoes and onions, lid closed and turning once, until charred but not mushy, 6 to 10 min. Let stand until cool enough to handle. Coarsely chop tomatoes and onions and place in medium bowl. Stir in remaining 1 tbsp of the oil, vinegar, salt, pepper and cilantro. Add more vinegar, if desired.

  • 4

    Serve with grilled chicken or fish, on a burger or simply tortilla chips.

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Last updated: October 27th, 2020

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