Grilled Veal Saltimbocca
Preheat grill to medium-high heat; grease grate well. Pat veal dry and arrange two sage leaves and prosciutto slice on top. Fold veal over filling and secure with a toothpick. Brush both sides of veal with half the oil. Brush the remaining oil all over radicchio and season with salt and pepper.
Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked. Halve each quarter.
Remove toothpick from veal bundles. Assemble veal in buns with radicchio and provolone.
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Last updated: October 27th, 2020
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