Grilled Veal Saltimbocca

Grilled Veal Saltimbocca

25-minute recipe Serves 8
A classic recipe turned into addictive Italian-inspired sandwich with slightly bitter radicchio and provolone cheese.
25-minute recipe Serves 8

Ingredients

8 slices
3 tbsp
1  
1/4 tsp
1/4 tsp
8 slices

Directions

Prep: 15-minute | Cook: 10-minute
  • 1

    Preheat grill to medium-high heat; grease grate well. Pat veal dry and arrange two sage leaves and prosciutto slice on top. Fold veal over filling and secure with a toothpick. Brush both sides of veal with half the oil. Brush the remaining oil all over radicchio and season with salt and pepper.

  • 2

    Grill veal for 2 to 3 minutes per side or until grill-marked and veal is cooked through. Grill radicchio quarters for 2 minutes per side or until grill-marked. Halve each quarter.

  • 3

    Remove toothpick from veal bundles. Assemble veal in buns with radicchio and provolone.

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Last updated: October 27th, 2020

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