Home Recipes Grilled veggie triple decker sandwich

Grilled veggie triple decker sandwich

Name: Grilled veggie triple decker sandwich
Prep time: 00:05
Cook time: 00:10
Total time: 00:15
Yield: 4
Ingredients: 12 slices Villaggio® 100% Whole Wheat Thick Sliced Italian Style Bread; 4 tsp Olive Oil; 4 cups Mixed grilled vegetables; 0.25 cup Olive tapenade; 0.5 cup Soft goat cheese; 1 cup Arugula

15-minute recipe Serves 4

Grilled veggies with the tangy goat cheese piled high on lightly grilled Italian style bread.

15-minute recipe Serves 4

Ingredients

12 slices

Whole-wheat bread

4 tsp

Olive oil

4 cups

Mixed grilled vegetables

1/4 cup

Olive tapenade

1/2 cup

Goat cheese

1 cup

Baby arugula

Directions

Prep: 5-minute | Cook: 10-minute

1
Preheat grill to medium-high heat; grease grate well. Brush bread slices with olive oil and grill for 30 to 60 seconds per side or until grill-marked and toasted. Spread olive tapenade on 4 of the grilled bread slices. Top evenly with arugula and half the veggies. Spread goat cheese spread evenly on 4 of the grilled bread slices. Top evenly with remaining veggies. Stack these on top of the olive tapenade bread slices. Cap with remaining bread slices. Secure with toothpicks and slice in half.

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Grilled veggie triple decker sandwich

Ingredients

Directions

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