Grilled Veggie Club Sandwich Recipe
10-minute recipe
Serves 4
A triple-decker vegetarian club sandwich made with mouth-watering, tangy goat cheese, mixed grilled vegetables (pick your favourites) and piled high on lightly grilled Italian style bread. Pat yourself on the back for this lunch choice.
10-minute recipe
Serves 4
Ingredients
12 slices
4 tsp
1/4 cup
1 cup
1/2 cup
Directions
- 1
Preheat barbecue to medium-high.
- 2
Oil grill. Brush bread slices with oil. Barbecue bread until toasted, about 30 to 60 seconds per side.
- 3
Spread tapenade over four grilled bread slices. Top evenly with arugula and half of veggies.
- 4
Spread goat cheese over four grilled bread slices. Top evenly with remaining veggies. Stack on top of tapenade bread slices. Sandwich with remaining bread slices. Secure with toothpicks and slice in half.
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Last updated: November 19th, 2021
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