Grilled Veggie Nacho Tostitos® SCOOPS!®

Grilled Veggie Nacho Tostitos® SCOOPS!®

35-minute recipe Serves 8
Nachos in a bite-size cup! This Tostitos® recipe makes the most of Tostitos® Scoops!®, filling them with grilled vegetables, salsa and cheese (melted to cheesy perfection in the oven). The only problem? You're probably going to need to make extra.
35-minute recipe Serves 8


Prep: 20 mins | Cook: 15 mins
  • 1

    Preheat barbecue to medium-high. Position rack in centre of oven, then preheat to 150°F.

  • 2

    Brush zucchini, squash, onion and bell pepper with oil. Sprinkle with salt and black pepper.

  • 3

    Grill vegetables until grill marks form on the bottom, about 1 to 2 minutes. Turn vegetables 90 degrees. Grill until cross-hatched grill marks appear on bottom, about 1 to 2 more minutes.

  • 4

    Flip vegetables over and repeat process to get cross-hatched grill marks. Transfer vegetables to a cutting board and let cool slightly.

  • 5

    Dice the grilled vegetables into 1/4 in pieces. Combine grilled vegetables, cheese and salsa in a large bowl.

  • 6

    Scoop 1 tbsp of vegetable mixture into each Tostitos® Scoops!® and arrange on a baking sheet.

  • 7

    Bake until cheese melts, about 10 minutes. Serve immediately.

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Last updated: September 22nd, 2022

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