Grilled Veggie Nacho Tostitos® SCOOPS!®
Preheat barbecue to medium-high. Position rack in centre of oven, then preheat to 150°F.
Brush zucchini, squash, onion and red bell pepper with oil. Sprinkle with salt and pepper.
Grill vegetables until grill marks form on the bottom, about 1 to 2 minutes. Turn vegetables 90 degrees. Grill until cross-hatched grill marks appear on bottom, about 1 to 2 more minutes.
Flip vegetables over and repeat process to get cross-hatched grill marks. Transfer vegetables to a cutting board and let cool slightly.
Dice the grilled vegetables into 1/4 in pieces. Combine grilled vegetables, cheese and salsa in a large bowl.
Scoop 1 tbsp of vegetable mixture into each Tostitos® Scoops!® and arrange on a baking sheet.
Bake until cheese melts, about 10 minutes. Serve immediately.
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Last updated: February 4th, 2021
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