Grilled Watermelon Caprese and Italian Beef Skewers

Grilled Watermelon Caprese and Italian Beef Skewers

45-minute recipe Serves 4
For produce lovers, summer in Canada is absolute heaven. In the warm-weather months, your grocery cart isn't complete without gorgeous ripe tomatoes and bright, juicy watermelon.
45-minute recipe Serves 4

Directions

Prep: 15-minute | Cook: 30-minute
  • 1

    Preheat barbecue to medium-high.

  • 2

    Soak 4 wooden skewers in water for 15 min.

  • 3

    Combine steak cubes, 1 tbsp of the olive oil, Italian seasoning, garlic powder, 1/2 tsp of the salt and 1/4 tsp of the pepper in a medium bowl. Let stand 30 min.

  • 4

    Thread onto skewers. Oil grill with remaining olive oil, then barbecue skewers, lid closed, and turning occasionally, until beef is cooked, 8 to 12 min.

  • 5

    Whisk vegetable oil, honey and remaining 1/4 tsp of the salt and pepper in a small bowl. Set aside.

  • 6

    Cut watermelon into ¾-in. rounds. Slice each round into 1-in.-wide sticks.

  • 7

    Lightly oil grill, then barbecue watermelon, lid closed and turning once, until grilled marks appear about 4 min.

  • 8

    Arrange on plate, alternating with mozzarella rounds. Sprinkle with basil. Drizzle with oil mixture.

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