Beef Skewers & Grilled Watermelon Caprese Recipe

Beef Skewers & Grilled Watermelon Caprese Recipe

1-hour recipe Serves 4
In the warm-weather months, your grocery cart isn't complete without a gorgeous, juicy watermelon. Replace tomato slices in this grilled watermelon Caprese recipe, and pair it with delicious grilled beef skewers. It's the perfect summer meal!
1-hour recipe Serves 4


Prep: 15 mins | Cook: 15 mins
  • 1

    Combine steak, 2 tbsp of the oil, Italian seasoning, garlic powder, 1/2 tsp of the salt and 1/4 tsp of the pepper in a medium bowl and toss to coat. Let stand for 30 minutes.

  • 2

    Meanwhile, place skewers in a shallow dish and cover with warm water. Let soak for 15 minutes.

  • 3

    Whisk remaining 1 tbsp of the oil, honey and remaining 1/4 tsp each of the salt and pepper in a small bowl. Set aside.

  • 4

    Cut watermelon into 3/4-inch rounds. Slice each round into 1-inch-wide sticks.

  • 5

    Preheat barbecue to medium-high.

  • 6

    Thread steak onto skewers.

  • 7

    Oil grill. Barbecue skewers, lid closed, until steak is browned, 2 to 3 minutes on all sides. Barbecue watermelon, lid closed and turning once, until grilled marks appear about 4 minutes.

  • 8

    Arrange watermelon and mozzarella slices on a serving plate. Sprinkle with basil and drizzle with oil mixture. Serve salad with steak skewers.

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Last updated: August 20th, 2021

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