Avocado & Corn Salad
15-minute recipe
Serves 4
Bursting with fresh and flavourful ingredients, this avocado & corn salad recipe will win big at summer barbecues and potlucks. (Creamy avocado, zesty lime and sweet corn are always a guaranteed hit.) Tip: Feel free to use fresh corn if it's in season—but canned or frozen will taste just as good, while saving extra steps in the kitchen.
15-minute recipe
Serves 4
Ingredients
2 Â
1 341-mL can
1 tsp
2 tbsp
2 tbsp
1/2 tsp
Directions
- 1
Place 1/4 cup of the diced avocado in a small bowl. Set aside.
- 2
Toss remaining avocado, corn, tomatoes, bell pepper, green onions, jalapeño and coriander together in a large bowl.
- 3
Mash the reserved avocado with a fork until smooth. Stir in lime juice, olive oil and garlic salt. Pour avocado dressing over other ingredients and mix well to coat.
- 4
Serve immediately, or press plastic wrap directly onto surface of salad and refrigerate. Keeps up to 1 day.
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Last updated: March 5th, 2021
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