Avocado & Corn Salad
Place 1/4 cup of the diced avocado in a small bowl. Set aside.
Toss remaining avocado, corn, tomatoes, bell pepper, green onions, jalapeño and coriander together in a large bowl.
Mash the reserved avocado with a fork until smooth. Stir in lime juice, olive oil and garlic salt. Pour avocado dressing over other ingredients and mix well to coat.
Serve immediately, or press plastic wrap directly onto surface of salad and refrigerate. Keeps up to 1 day.
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Last updated: March 5th, 2021
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