Avocado & Corn Salad

Avocado & Corn Salad

15-minute recipe Serves 4
Bursting with fresh and flavourful ingredients, this avocado & corn salad recipe will win big at summer barbecues and potlucks. (Creamy avocado, zesty lime and sweet corn are always a guaranteed hit.) Tip: Feel free to use fresh corn if it's in season—but canned or frozen will taste just as good, while saving extra steps in the kitchen.
15-minute recipe Serves 4


Prep: 15-minute
  • 1

    Place 1/4 cup of the diced avocado in a small bowl. Set aside.

  • 2

    Toss remaining avocado, corn, tomatoes, bell pepper, green onions, jalapeño and coriander together in a large bowl.

  • 3

    Mash the reserved avocado with a fork until smooth. Stir in lime juice, olive oil and garlic salt. Pour avocado dressing over other ingredients and mix well to coat.

  • 4

    Serve immediately, or press plastic wrap directly onto surface of salad and refrigerate. Keeps up to 1 day.

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Last updated: March 5th, 2021

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