Guacamole Turkey Burger

Guacamole Turkey Burger

20-minute recipe Serves 4
Feeling spicy? Combine avocado, cilantro, lime and tomato to create a guacamole turkey burger that'll feel out of this world, even if you haven't left the grill.
20-minute recipe Serves 4

Ingredients

2  
1 sml
1/2 cup
1/4 tsp
1  

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    To make guacamole: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice and salt. Stir to combine and then set aside while preparing the burgers.

  • 2

    Season each patty with BBQ seasoning on both sides before cooking.

  • 3

    Spray cold grill with non-stick cooking spray or brush with vegetable oil. Preheat grill for medium-high direct-heat cooking

  • 4

    Cook your burgers to no longer pink inside reaching 165° F (75° C) as measured with a meat thermometer. When the burgers are almost finished cooking, toast the buns on the grill. Remove burger and buns from grill

  • 5

    Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion and slices of tomato. Top with a generous scoop of guacamole, and cover with bun.

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Last updated: October 27th, 2020

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