Guacamole Turkey Burger
To make guacamole: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice and salt. Stir to combine and then set aside while preparing the burgers.
Season each patty with BBQ seasoning on both sides before cooking.
Spray cold grill with non-stick cooking spray or brush with vegetable oil. Preheat grill for medium-high direct-heat cooking
Cook your burgers to no longer pink inside reaching 165° F (75° C) as measured with a meat thermometer. When the burgers are almost finished cooking, toast the buns on the grill. Remove burger and buns from grill
Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion and slices of tomato. Top with a generous scoop of guacamole, and cover with bun.
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Last updated: October 27th, 2020
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