Guacamole Turkey Burger
Ingredients
Directions
- 1
To make guacamole: In a medium mixing bowl, combine the avocado, tomato, cilantro, lime juice and salt. Stir to combine and then set aside while preparing the burgers.
- 2
Season each patty with BBQ seasoning on both sides before cooking.
- 3
Spray cold grill with non-stick cooking spray or brush with vegetable oil. Preheat grill for medium-high direct-heat cooking
- 4
Cook your burgers to no longer pink inside reaching 165° F (75° C) as measured with a meat thermometer. When the burgers are almost finished cooking, toast the buns on the grill. Remove burger and buns from grill
- 5
Assemble the burgers by layering the bottom half of each bun with leaves of lettuce, a burger patty, a slice of cheese, slices of onion and slices of tomato. Top with a generous scoop of guacamole, and cover with bun.
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Last updated: October 27th, 2020
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