Broccoli & Cheese Rotini Pasta Recipe
Cook pasta in a large pot, following package directions, 7 to 9 minutes, adding frozen broccoli for the last 3 minutes of cooking. Drain well, then return to pot.
Meanwhile, whisk together 1/2 cup of the milk, corn starch, Dijon, salt and pepper in a small bowl until smooth.
Bring the remaining 2 1/2 cups of milk to a simmer in a large saucepan over medium-high. Slowly pour in the corn starch mixture while whisking.
Return to a boil, reduce heat to medium-low and simmer, stirring constantly, until thickened, 1 to 2 minutes. Remove from heat. Add cheese until stir until melted and smooth.
Pour cheese sauce over rotini and broccoli, tossing well to coat.
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Last updated: January 29th, 2021
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