Home Recipes Broccoli & Cheese Whole Wheat Pasta

Broccoli & Cheese Whole Wheat Pasta

Name: Broccoli & Cheese Whole Wheat Pasta
Prep time: 00:05
Cook time: 00:20
Total time: 00:25
Yield: 4
Ingredients: 1 pkg Great Value Whole Wheat Rotini; 4 cups Great Value Frozen Cut Broccoli; 3 cups 1% milk; 0.25 cup Great Value Corn Starch; 1 tsp Great Value Dijon Mustard; 0.5 tsp Great Value Seasoning Salt; 1.5 cups Grated Great Value Old Cheddar Light Cheese

25-minute recipe Serves 4

This simple 25-minute pasta boasts big cheesy flavour. And loads of bright green broccoli, of course. (It's still dinner, after all.) It's also a cozy mid-winter meal that will warm everyone at the table while putting a smile on their faces.

25-minute recipe Serves 4

Ingredients

1 375-g box

Whole-grain rotini

4 cups

Frozen cut broccoli

3 cups

1% milk, divided

1/4 cup

Corn starch

1 tsp

Dijon mustard

1/2 tsp

Seasoning salt

1 1/2 cups

Shredded old cheddar cheese

Directions

Prep: 5-minute | Cook: 20-minute

1
Cook rotini in a large pot of water following package directions. Add frozen broccoli for last 3 minutes of cooking time. Drain and set aside.
2
Whisk 1/2 cup milk, corn starch, Dijon and seasoning salt in a medium bowl until smooth. Set aside.
3
Pour remaining 2 1/2 cups milk into a large saucepan set over medium-high. Bring to a simmer. Slowly pour in corn starch mixture while whisking constantly. Bring to a boil, then reduce heat to medium-low. Simmer for 1 minute. Remove from heat and add cheese. Stir until cheese is melted and sauce is smooth.
4
Add pasta and broccoli to cheese sauce. Stir to combine. Serve immediately.

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Broccoli & Cheese Whole Wheat Pasta

Ingredients

Directions

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