Home Recipes Broccoli & Cheese Whole Wheat Pasta

Broccoli & Cheese Whole Wheat Pasta

Name: Broccoli & Cheese Whole Wheat Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 375-g box Whole-grain rotini / rotinis à grains entiers; 4 cups Frozen cut broccoli / brocoli coupé surgelé; 3 cups 1% milk / lait 1 %; 0.25 cup Corn starch / fécule de maïs; 1 tsp Dijon mustard / moutarde de Dijon; 0.5 tsp Seasoning salt / sel d'assaisonnement; 1.5 cups Shredded old cheddar cheese / cheddar fort râpé

25-minute recipe Serves 4

This simple 25-minute pasta boasts big cheesy flavour. And loads of bright green broccoli, of course. (It's still dinner, after all.) It's also a cozy mid-winter meal that will warm everyone at the table while putting a smile on their faces.

25-minute recipe Serves 4

Ingredients

1 375-g box

Whole-grain rotini

4 cups

Frozen cut broccoli

3 cups

1% milk, divided

1/4 cup

Corn starch

1 tsp

Dijon mustard

1/2 tsp

Seasoning salt

1 1/2 cups

Shredded old cheddar cheese

Directions

Prep: 5 mins | Cook: 20 mins

1
Cook rotini in a large pot of water following package directions. Add frozen broccoli for last 3 minutes of cooking time. Drain and set aside.
2
Whisk 1/2 cup milk, corn starch, Dijon and seasoning salt in a medium bowl until smooth. Set aside.
3
Pour remaining 2 1/2 cups milk into a large saucepan set over medium-high. Bring to a simmer. Slowly pour in corn starch mixture while whisking constantly. Bring to a boil, then reduce heat to medium-low. Simmer for 1 minute. Remove from heat and add cheese. Stir until cheese is melted and sauce is smooth.
4
Add pasta and broccoli to cheese sauce. Stir to combine. Serve immediately.

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Broccoli & Cheese Whole Wheat Pasta

Ingredients

Directions

Try delivery in 2 hours or less*

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