Broccoli & Cheese Whole Wheat Pasta

Broccoli & Cheese Whole Wheat Pasta

25-minute recipe Serves 4
This simple 25-minute pasta boasts big cheesy flavour. And loads of bright green broccoli, of course. (It's still dinner, after all.) It's also a cozy mid-winter meal that will warm everyone at the table while putting a smile on their faces.
25-minute recipe Serves 4


1 375-g box
1/4 cup
1/2 tsp


Prep: 5-minute | Cook: 20-minute
  • 1

    Cook rotini in a large pot of water following package directions. Add frozen broccoli for last 3 minutes of cooking time. Drain and set aside.

  • 2

    Whisk 1/2 cup milk, corn starch, Dijon and seasoning salt in a medium bowl until smooth. Set aside.

  • 3

    Pour remaining 2 1/2 cups milk into a large saucepan set over medium-high. Bring to a simmer. Slowly pour in corn starch mixture while whisking constantly. Bring to a boil, then reduce heat to medium-low. Simmer for 1 minute. Remove from heat and add cheese. Stir until cheese is melted and sauce is smooth.

  • 4

    Add pasta and broccoli to cheese sauce. Stir to combine. Serve immediately.

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Last updated: February 4th, 2021

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