Home Recipes Classic Vegetarian Chili Recipe

Classic Vegetarian Chili Recipe

Name: Classic Vegetarian Chili Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 8
Ingredients: 2 tbsp Extra-virgin olive oil / huile d'olive extra vierge; 1 Red onion / oignon rouge; 1 Carrot / carotte; 1 Celery rib / branche de céleri; 1 Yellow bell pepper / poivron jaune; 2 cups Sliced cremini mushrooms / champignons tranchés; 3 Garlic cloves; 1 Jalapeño pepper / piment jalapeño; 2 tbsp Chili powder / assaisonnement au chili; 1 tsp Sea salt / sel de mer; 1 900-mL carton Vegetable broth / bouillon de légumes; 1 540-mL can No salt added dark red kidney beans / haricots rouges sans sel ajouté; 1 341-mL can No salt added peaches and cream corn / maïs deux couleurs sans sel; 1 156-mL can Tomato paste / pâte de tomates; 1 Zucchini / courgette; 0.5 cup Finely chopped cilantro

1-hour recipe Serves 8

This hearty dish might require a bit of chopping, but it's so rich and flavourful no one will miss the meat. Try our classic vegetarian chili recipe to please everyone around the table and provide a healthy meal to your family.

1-hour recipe Serves 8

Ingredients

2 tbsp

Extra-virgin olive oil

Red onion, chopped

Carrot, chopped

Celery rib, chopped

Yellow bell pepper, chopped

2 cups

Sliced cremini mushrooms

Garlic cloves, finely chopped

Jalapeño pepper, finely chopped

2 tbsp

Chili powder

1 tsp

Sea salt

1 900-mL carton

Vegetable broth

1 540-mL can

No salt added dark red kidney beans, drained and rinsed

1 341-mL can

No salt added peaches and cream corn, drained

1 156-mL can

Tomato paste

Zucchini, chopped

1/2 cup

Finely chopped cilantro

Directions

Prep: 25 mins | Cook: 35 mins

1
Heat a pot over medium-high. Add oil, onion, carrot, celery and bell pepper. Cook, stirring occasionally, until vegetables start to soften, about 3 to 5 minutes.
2
Add mushrooms, garlic, jalapeño, chili powder and salt. Cook, stirring often, until mushrooms start to soften, 1 to 2 minutes.
3
Stir in broth, beans, corn, tomato paste and zucchini. Bring to simmer, then reduce heat to medium-low. Simmer, stirring often, until thickened and vegetables are tender, about 30 to 40 minutes.
4
Stir in cilantro just before serving.

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Classic Vegetarian Chili Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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