Classic Vegetarian Chili Recipe

Classic Vegetarian Chili Recipe

1-hour recipe Serves 8
This hearty dish might require a bit of chopping, but it's so rich and flavourful no one will miss the meat. Try our classic vegetarian chili recipe to please everyone around the table and provide a healthy meal to your family.
1-hour recipe Serves 8


Prep: 25 mins | Cook: 35 mins
  • 1

    Heat a pot over medium-high. Add oil, onion, carrot, celery and bell pepper. Cook, stirring occasionally, until vegetables start to soften, about 3 to 5 minutes.

  • 2

    Add mushrooms, garlic, jalapeño, chili powder and salt. Cook, stirring often, until mushrooms start to soften, 1 to 2 minutes.

  • 3

    Stir in broth, beans, corn, tomato paste and zucchini. Bring to simmer, then reduce heat to medium-low. Simmer, stirring often, until thickened and vegetables are tender, about 30 to 40 minutes.

  • 4

    Stir in cilantro just before serving.

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Last updated: July 30th, 2021

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