Chicken Meatballs & Caesar Salad Recipe
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil.
Combine chicken, onion, bread crumbs, egg and 4 tbsp of the dressing in a large bowl just until blended. Shape into 12 meatballs. Place on prepared sheet.
Bake until an instant-read thermometer inserted into the centre reads 165°F, about 20 minutes.
Meanwhile, toss lettuce, croutons, bacon and 2 tbsp of the dressing in large bowl.
Serve meatballs with salad and drizzle with remaining 2 tbsp of the dressing.
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Last updated: August 5th, 2021
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