Halibut with Lemon, Shallots & Herbs
Combine Becel® Light margarine, shallots, tarragon, parsley, mustard, lemon juice and garlic in small bowl. Store covered in refrigerator until ready to use. Grill or broil halibut, turning once, until fish flakes with a fork, about 10 minutes. Spread about 3 tsp (15 mL) herb mixture over each fillet.
Start your shopping list
Last updated: October 27th, 2020
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.