Halibut with Lemon, Shallots & Herbs

Halibut with Lemon, Shallots & Herbs

20-minute recipe Serves 4
Grill fish then top with fresh herbs that are big on taste but super low on fat. Also great on cooked vegetables such as carrots and asparagus.
20-minute recipe Serves 4


2 tsp
2 tsp
1/2 tsp
1/4 tsp


Prep: 10-minute | Cook: 10-minute
  • 1

    Combine Becel® Light margarine, shallots, tarragon, parsley, mustard, lemon juice and garlic in small bowl. Store covered in refrigerator until ready to use. Grill or broil halibut, turning once, until fish flakes with a fork, about 10 minutes. Spread about 3 tsp (15 mL) herb mixture over each fillet.

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