Baked Cod with Lemon & Herbs

Baked Cod with Lemon & Herbs

20-minute recipe Serves 4
Baked fish is an easy way to get a fresh, good-for-you dinner on the table quickly. This baked cod is ready in just 20-minutes, and the lemon-tarragon vinaigrette adds a lot of flavour to these flaky white fillets. Serve with fresh garden salad or steamed vegetables.
20-minute recipe Serves 4


Prep: 10-minute | Cook: 10-minute
  • 1

    Position rack in centre of oven, then preheat to 450°F. Spray a large baking sheet with non-stick cooking spray.

  • 2

    Pat halibut dry with paper towels. Sprinkle with salt and black pepper. Arrange skin-side down on prepared sheet.

  • 3

    Bake halibut until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 10 minutes.

  • 4

    Meanwhile, combine margarine, shallot, tarragon, parsley, mustard, lemon juice and garlic in small bowl.

  • 5

    Serve halibut with herb mixture drizzled over each fillet.

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